Coffee bean origin Indonesia like Robusta and Arabica with special taste and rich flavor.
Our exquisite Indonesian Arabica coffee beans are sourced from the fertile highlands of Indonesia, known for their unique flavor profile and exceptional quality. Carefully cultivated in ideal growing conditions, these beans are hand-picked at peak ripeness to ensure the finest taste. With a smooth, well-balanced flavor, our Arabica beans offer a rich aroma, mild acidity, and subtle notes of chocolate and spice, making it a perfect choice for coffee connoisseurs worldwide. Processed with precision to preserve freshness and quality, our Indonesian Arabica coffee is packed in sustainable, eco-friendly packaging to maintain its premium quality during export. Enjoy a cup of Indonesiaâ??s finest Arabica coffee, now available for global distribution
Our premium Robusta coffee beans are sourced from the best plantations in each places from around Indonesia and are carefully harvested to ensure high quality and rich flavor. Known for their bold taste, strong aroma, and higher caffeine content, our Robusta beans are perfect for coffee enthusiasts looking for a more intense and robust cup. These beans are processed using the latest methods to maintain freshness and deliver a consistent flavor profile. Ideal for export, our Robusta coffee is packaged in eco-friendly materials to preserve its quality during international shipping. Experience the full-bodied, energizing taste of our Robusta coffee, grown in optimal conditions and ready to be enjoyed worldwide
One of the advantages of Javanese coffee is that it has a very unique taste and has its own characteristics. This coffee brew which originates from Java usually has a very distinctive aroma of spices which makes Javanese coffee different from coffee from other regions in Indonesia.
Flores coffee has a distinctive taste that is different from other types of coffee in Indonesia. Flores coffee has a sweet taste with a sensation of nuts such as hazelnuts, caramel and chocolate. In terms of acidity level, Flores coffee has a medium acidity level and body with a balanced and light taste which makes Flores coffee suitable for many people.
Moisture 11-12 % Defect max 5 Packing new jute bag + grain pro Cofee procces wet hulled ( semi wash ) harvest season October 2024
Experience the rich and bold flavor of our premium roasted coffee, sourced direcly from the finest coffee farms in Indonesia. Known for its strong, full-bodied taste and hinger caffeine content, our Premium Roaasted Coffee Beans are perfect for coffee enthusiasts who seeak a robust and intense brew. Whether you're a home roaster or commercial buyer, these Premium Cofffee Powder offer a fresh, unprocessed canvas to craft your perfect cup. Sustaibly grown and meticulously selected, our powder and beans ensure the highest quality and consistency in every batch. Elevate your coffee experience with our authentic Indonesian Powder.
Experience the rich and bold flavor of our Premium Coffee Bean, sourced direcly from the finest coffee farms in Indonesia. Known for its strong, full-bodied taste and hinger caffeine content, our Premium Coffee Bean are perfect for coffee enthusiasts who seeak a robust and intense brew. Whether you're a home roaster or commercial buyer, these Premium Coffee Powder offer a freash, unprocessed canvas to craft your perfect cup. Sustaibly grown and meticulously selected, beans ensure the highest quality and consistency in every batch. Elevate your coffee experience with our authentic Indoneisan� Powder.
Product Name: Arabica - Semi Washed - Grade 1 Product Code: CIT-CB018 Type: Arabica Process: Semi Washed Grade: Grade 1 Defect: 0-11 Origin: Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Arabica - Full Washed - Grade 1 Product Code: CIT-CB017 Type: Arabica Process: Full Washed Grade: Grade 1 Defect: 0-11 Origin: Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Arabica - Natural - Grade 1 Product Code: CIT-CB016 Type: Arabica Process: Natural Grade: Grade 1 Defect: 0-11 Origin: Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - EK45 Product Code: CIT-CB010 Type: Robusta Grade: Grade 3 EK45 Defect: 26-45 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - EK25 Product Code: CIT-CB009 Type: Robusta Grade: Grade 2 EK25 Defect: 12-25 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - EK1 Product Code: CIT-CB008 Type: Robusta Grade: EK1 Defect: 0-11 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Product Name: Robusta - AP1 Product Code: CIT-CB011 Type: Robusta Grade: AP1 Defect: 0-11 Origin: Jambi, Sumatera Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Gayo coffee is a coffee variety that grows in the Gayo highlands, Central Aceh. This coffee has a distinctive and strong taste and characteristics. Gayo coffee is very popular not only in Aceh, but also in various regions, even abroad. Especially the Arabica or Robusta varieties, Gayo Coffee is known for its distinctive aroma and taste, becoming a favorite among coffee connoisseurs.
Website : tzafadaberjayainternational (dot) com Liberica Coffee is a unique and intriguing variety of coffee that originates from South Kalimantan, Indonesia. This variety is distinct from the more commonly known Arabica and Robusta coffees due to its origin, flavor profile, and growing conditions. Liberica trees thrive in the lowland areas of South Kalimantan, which provides a different environment compared to the high altitudes where Arabica is typically grown. The climate and soil conditions of the South Kalimantan lowlands impart unique characteristics to Liberica beans, resulting in a coffee that stands out for its bold and dynamic flavors. Liberica beans are larger than other coffee beans and have an irregular shape, often described as asymmetrical. The taste of Liberica coffee is often characterized by its strong, full-bodied profile, with distinct smoky, floral, and sometimes woody notes. The aroma can be quite intense and fruity, making it an exciting choice for those looking to explore different coffee tastes. The cultivation of Liberica in South Kalimantan provides insight into the diverse coffee culture of Indonesia, showcasing how geographical and environmental factors influence the flavor and character of coffee. If you're a coffee enthusiast looking to broaden your palette, trying Liberica from South Kalimantan might just be a delightful adventure into the world of speciality coffees.
Product Name: Arabica - Sumatera Green Coffee Beans - Natural - Grade 3 Product Code: CIT-CB012 Type: Arabica Grade: 3 Defect: 26 - 45 Process: Natural Origin: West Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Product Name: Robusta - Lombok Coffee - Grade Mix Product Code: CIT-CB015 Type: Robusta Grade: Mix Defect: Mix Origin: West Nusa Tenggara Port: Tanjung Perak, Surabaya, East Java HS Code: 0901111000
Product Name: Robusta - Sumatera Mandheling Coffee - Grade 2 (EK25) Product Code: CIT-CB014 Type: Robusta Grade: 2 Defect: 12 - 25 Origin: Mandheling, North Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
