ROBUSTA GREEN BEAN Origin : Java Robusta Process : Dry Hulled / Natural sun dried Grade ELB 325 to EK 120 (all available) Moisture 14% FOB / CNF Payment TT/Bank Transfer / LC
Moisture Content : 12% Size : 6.5mm Defect (Bean MAX) per 300gr : 11 Quality Category : High Grade Packaging : 60kg/sack Shipment : 1 container = 18 ton/300 sack Quality Characteristics : normal beans appearance, good aroma, medium acielity, medium body Processing : Wet process, fermentation (washed process), sun drying Certification : Utz certified (all arabica estates)
Fermentations Naturally by Civets Luwak
Arabica robusta Peaberry Luwak vodka infused whiskey roasted Gin Infused Rum infused Sambuca Infused
Region : Jagong Jeget Altitude : 1500 mdpl Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich Process : Honey process Profile : medium roast
Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark
We are pleased to introduce our company from Indonesia as a Coffee Exporter We export supply Roasted Coffee Bean Robusta and Roasted Coffee Bean Arabica from Indonesia Origin, If you have interested in this product please contact us whats app:+6281231777575, Thanks You
Coffee Ready Stock andi & Lisbon Coffee Plantation, , Arabica Green Bean Coffee = Price $7.00 / Kg, Arabica Roasted Bean = Price $14.00 / Kg, Arabica Civet/luwak Green Bean = Price $30.00 / Kg, Arabica Civet/luwak Roasted Bean = Price $70.00 / Kg, Description:, Coffee Arabica Gayo Central Aceh Sumatra Indonesia, The Best Quality Export, Grade 1 / A
We are pleased to introduce our company from Indonesia as a Coffee Exporter We export supply raw coffee bean ( green bean ) Robusta Coffee Bean and Arabica Coffee Bean from Indonesia Origin.
we have many kinds of best coffee in the world. Indonesia is famous for coffee such as kopi luwak, sindikalang, Toraja, Aceh Gayo, as well as the type of arabica and robusta : .Luwak Coffee Mandheling Ankola Sipirok coffee BaliKintamani coffee TorajaSapan coffee FloresBajawa coffee PapuaWamena coffee
Green Bean Kopi Arabika Gayo - Mahakarya dari Dataran Tinggi Gayo Selamat datang di pengalaman kopi terbaik dari jantung pegunungan Aceh: Green Bean Kopi Arabika Gayo. Ditumbuhkan di tanah subur ketinggian 1.200 - 1.700 meter di atas permukaan laut, kopi ini memiliki karakter istimewa yang sulit ditemukan di tempat lain. Dengan proses tanam yang ramah lingkungan dan penanganan manual yang penuh ketelitian, setiap biji kopi kami adalah hasil dari alam yang kaya dan kearifan lokal masyarakat Gayo. Apa yang membuat produk kami unik? Profil Rasa yang Menakjubkan: Nikmati kombinasi sempurna dari acidity yang cerah, rasa buah-buahan tropis, dan body yang seimbangâ??kualitas yang dicari para roaster profesional dan coffee lovers di seluruh dunia. Dibudidayakan Secara Tradisional: Kami bekerja langsung dengan petani lokal untuk memastikan bahwa setiap biji kopi dihasilkan dengan praktik pertanian berkelanjutan, tanpa kompromi terhadap kualitas. Kami percaya bahwa kopi terbaik dimulai dari akar yang sehat dan alam yang terjaga. Fleksibilitas Roasting yang Luar Biasa: Baik Anda menginginkan light roast untuk menonjolkan keasaman buah-buahan segar atau dark roast yang menghadirkan rasa cokelat dan karamel yang kaya, green bean kami memberikan hasil yang memuaskan di setiap tingkat pemanggangan. Kualitas Unggul untuk Pasar Internasional: Green Bean Arabika Gayo kami sudah dikenal di dunia internasional dengan standar mutu premium, siap memenuhi permintaan pasar yang semakin menuntut kopi berkualitas tinggi. Mengapa Memilih Kami? Kami tidak hanya menjual biji kopi kami menawarkan warisan rasa dan budaya Gayo yang sudah dikenal luas sebagai penghasil kopi specialty kelas dunia. Dengan green bean ini, Anda bukan hanya mendapatkan kopi, tetapi juga kesempurnaan alam yang akan membuat produk Anda menonjol di pasar global.
Robusta Temanggung Green Beans Grade 1 Origin: Temanggung, Central Java Aroma : Earthy Acidity : Low Body : Strong, Bitter after taste Flavour : Nutty, Chocholate Note : Nutty Water content : 13% Defect : 3-5% Size : S14-S17 Process: Natural Ready stock up to 18 tons per week
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Noesa Robusta Coffee Green Bean is the best quality robusta coffee selected from selected plantations to produce a distinctive robusta coffee taste
Coffee Beans is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced Arabica / Robusta Greenbean Coffee Prices are per Kg (might slightly change) FOB/CIF Price (TBD) Minimum order 2000 Kg / 2 Ton
Brand: No Brand / No Label Customize to your own brand Variant/Type: Arabica & Robusta Roasted Arabica Coffee Beans Roasted Robusta Coffee Beans Roasted Blended Coffee Beans Packaging: 1 box 25 kg Every box contains coffee in a 1 kg aluminum valve bag package. MOQ: 5000 Kg / 5 Ton Can be mixed variant (TBD)
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
wet hull moisture 12% defect max 11% origin Indonesia, Sumatra.
Robusta (Roast Bean) 1. Type of coffee : Robusta 2. Coffee comes from : Jawa Barat 3. VarietIes : Mix 4. Altitude : 600-900 mdpl 5. Seed moisture : 12 % 6.Seed size : 7-8 7. Defect : Maks 1% 8. Quality : Reguler 9. Typical aroma : Nutty, Woody, Caramel, Chocolate
