Our beans are directly harvested from local farmers in West Java, Indonesia. Most of our farmers are still using traditional processing methods such as drying the beans under direct sunlight. The sortation of the beans is also handpicked directly by our farmers, so we ensure you that our product is produced in high quality and consistency. We accept small and bulk orders with prices starting from USD 2.4. We accept payments in IDR and USD by using L/C, T/T, and advance payments. Our production capacity is 15 Metric Tons and ready to export. We can assist you with different freight options including CIF, FOB, and others.
Pulped natural or honey process is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Some of the fruit is still there, but not nearly as much as in the natural process.
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Robusta Green Bean Grade 1 : - Processing Method : Natural - Country Region : Indonesia - Product Area : Candiroto, Temanggung - Character Taste : Strong body and aroma - Production Capacity : 15 tons/month or more - Moisture : 15%
Type: Grade A (Screen 17/18) Broken Beans: 1% Max No Primary Defects Processing: Fully Washed Moisture: 12% Max Packaging Terms : 25Kg PP Bag Quantity Required : Twenty-Foot Container Shipping Terms : CIF Or CNF Payment Terms : L/C Note : Freight can be higher or lower depend on the destination
We provide the best green bean toraja arabica coffee grade 1 triple pickup (new crop)
We serve some variant of Specialty Green Bean Coffee in a huge amount of quantities and stable supply (Up to 80 tons/ Month). Our Arabica & Robusta coffee variants originated from West Java (Java Island) & Pagar Alam, South Sumatera (Sumatera Island).
Let's introduce our product, We have green bean coffe from Indoensia speciality origin java, if any interest for our product please contact us for detail. Thankyou.
1. Region : Temanggung 2. Altitude : 1350m 3. Processing Method : Full Wahsed 4. Cupping Notes : Medium Body, Woody, Very Low Acid 5. Grade : Grade 1 6. Aroma : Spicy, Caramel, Sweet Acidity : High Body : High Flavor : Fruity, Dark Chocolate, Mild, Citrus note
Semi Wash or Full Wash
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
Best product for 100% authentic Sumatera Indonesia coffee bean - Arabica Lintong - Arabica Mandheling - Arabica Gayo
Description : Variety : Robusta Type : Green Beans Size : 6 - 7 mm source : single origin pure Maturity : 95% Max Moisture : 12,5% Defect :
Ground coffee and roasted coffee Beans
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods. Coffee Bean: Arabica Roast Type: Cinnamon Roast Taste: Mellow Feature: Normal Certification: HACCP, ISO Grade: 1 Shelf Life: 12 Months Place of Origin: Indonesia Ingredients: 100% Arabica from Kerinci, Sumatra
Original coffee beans from Indonesia that create a distinctive taste and strong aroma, adding to the enjoyment when brewed in the morning. Arabica and Robusta coffee from several regions in Indonesia such as Temanggung - Central Java, Gayo - Aceh, Labuan Bajo - Flores. The selected coffee beans are of the highest quality, because they are picked when the beans are actually red. by going through several processes so that the coffee beans sold to buyers are the best coffee beans.
Grade A (Best Quality) Plantation Area : Gesing, Temanggung, Central Java Process : Natural Altitude : 1100-1300 MASL Screen Size : 16 Cupping Notes : Clean, Chocolaty, Good Body, Low Acidity, Bittersweet Aftertaste Capacity : 50 Tons / Month Packaging : Jute Bag
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
Temanggung signature Coffee. Planted on the slopes of mount Sindoro Sumbing Prau, at an altitude of 1200-1300 Masl. the coffee beans are oval in shape with a light brown color. With a distinctive wine and floral hint, the strength of the coffee taste lies in the dominant sour taste, with a slight sweet and bitter taste. Origin: Temanggung, Central Java Variety: Mix varietas Altitude: 1200-1309 Masl Processing Method: Dry/wet process Cupping notes: hint, medium body, sweet, sour slight Moisture: 12,5% Max Harvest Time: July - August
Product: Robusta Green Coffee Bean Type: Coffee Bean, Origin : Kintamani, Indonesia Green Variety: Robusta, Robusta Processing Type: Green Grade: Grade AA, From AA+ to B Packaging: Jute Bag Shelf Life: 24 Months Weight (kg): 60 Cultivation Type: Common Flavor: Elegant Cultivation: Common Processing: Full Washed Color: Natural Green Roast Levels: Unroasted
