Origin : Nendagung village, Pagar Alam city, South Sumatera province - Indonesia Species : Coffea Canephora Altitude : 900 - 1100 Masl Process : Natural Sun Dry Grade : 1 Commercial MC (%) : �± 13 % Defect : Less than 10% Screen Size : 20/22 Varietal : BP 473 + 419 Crop Year : 2022 / 7 Processor : Akbar Supply Qty : Minimum 40 Tons per month Packing : 60kg gunny bag
Origin : Temanggung, Ambarawa, Magelang Central Java province â?? Indonesia Species : Coffea Arabica & Coffea Canephora Altitude : 900 - 1000 Masl Process : Natural Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Mixed Crop Year : 2022 Processor : Achmad Supply Qty : Arabica 15 Tons per month Robusta 40 Tons per month
Origin : Lintong Nihuta village, Humbang Hasundutan, North Sumatera province â?? Indonesia Species : Coffea Arabica Altitude : 1300 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Sigararutang Crop Year : 2022 Processor : Anggi Supply Qty : Minimum 20 Tons per month
Origin : Gayo, Bener Meriah, Aceh province - Indonesia Species : Coffea Arabica Altitude : 1200 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Ateng Super, Tim-Tim, Kemala Crop Year : 2022 Processor : Novian Supply Qty : Minimum 20 Tons per month Packing : 60kg gunny bag Preparation : 10 - 20 days
Origin from Dampit Village, Malang City, East Java Province . Altitude 800-1.000 Masl Defect Less Than 10%. Process : Natural Sun Dry Grade : 1 Commercial MC (%) : �± 14 - 15 % Defect : Less than 10% Screen Size : 20/22 Varietal : BP 308 Crop Year : 2022 Processor : Yanto Supply Qty : Minimum 15 Tons per month Packing : 60kg gunny bag
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green Coffee Bean Arabica Type Moisture 11%-13% (Grade 1) Full Washed Wet Hull Notes: Chocolate, Orange, Black Tea. Payment Options: L/C ; T/T Available Currency: IDR; USD; AUD
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea
Coffee Commodity Robusta Green Bean Moisture: 12% Processing: DryHull Altitude: 600 - 800mdpl Plantation Size Bean: 6 - 8 mm Defect:max11%
A. Robusta Specifications : 1. Grade A (Pick Red) : a. Black : 5% b. Dregs : 3% c. Moisture content : 12% - 15% 2. Grade B (Sorting) : a. Black : 20% b. Dregs : 18% c. Moisture content : 17% - 18% 3. Grade C (Obviously) : a. Black : 20% b. Dregs : 30% c. Moisture content : 19% - 20% B. Liberika Specifications (Pick Red) : a. Black : 5% b. Dregs : 5% c. Moisture content : 12% - 15% C. Gayo arabica specifications: 1. Grade A : a. Defects : 1% - 3% b. Moisture content : 12% 2. Grade B : a. Defects : 3% - 5% b. Moisture content : 12% 3. Grade C (Obviously) : a. Defects : 5% - 8% b. Moisture content : 12%
Robusta Bean single Origin Java Island, Coffee plantation in Dampit malang East Java Specs : Grade 2 Process :Natural Moisture :Max 12.5% Defect Max 25 Single origin from: Java Island Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Surabaya Port
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate) Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
