Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste. Our Product : 1. PREMIUM ARABICA SINGAPORE GROUND COFFEE ROASTED BEAN Packaging : 250 gram , 500 gram and 1000 gram 2. PREMIUM ROBUSTA SINGAPORE GROUND COFFEE ROASTED BEAN Packaging: 250 gram, 500 Gram and 1000 Gram 3. HOUSE BLEND SINGAPORE GROUND COFFEE Packaging : 250 gram, 500 Gram and 1000 Gram 4. CARAMEL ROBUSTA ROASTED BEAN Packaging : 800 Gram Origin Bean : Indonesia Green Coffee Bean
We also selling Green Bean Coffee Original Indonesia , our green bean from our plantation in Central Java, West Java and East Java and with classification on below : 1. Premium Arabica Green Bean ( Specialty / Full Wash ) 2. Premium Robusta Green Bean ( Fine Robusta ) 3. Middle Arabica Grade 1, 2, 3 ( natural, SW, FW ) 4. Midle Robusta Grade 1,2,3 ( Natural, SW, FW) 5. Low Grade 4,5 Robusta and Arabica 6. Husk Our Capacity is 5 x 20 FCL per month
Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings: Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes. Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness. Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes. Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones. Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes. Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes. Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices. Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
Green Arabica Coffee Beans Grade 1. Price FOB Belawan, North Sumatera.
We provide Indonesian Sumatran robusta coffee beans at competitive prices
Coffee beans Robusta, Arabica, Liberica. and other specialty coffee. Extract Coffee bean Spray Dried Coffee beans
Kopi asli dari pegunungan Tambora ditanam dengan ketinggian 1400MDPL Kopi bubuk robusta Tambora, Netto:200gr Spesifikasi: robusta premium
Available in Indonesia Properties: Origin: DolokSanggul Sumatra, Varietes :Borbor Grade : 1 Moisture: 11,5 % max Defect: 3% Prosesor : Ivan Packing: 100kg, ............................................................ Price : 16 usd perkg For Fob Belawan port .............................................................. Payment method : 50% Advance 50% After scan copy documents
Weight 1000gr/pcs Origin : Tanah Datar, West Sumatera Varietal : Yellow Cattura Latitude : 1200 MASL Taste Notes : Floral, Peach, Chocolaty Recomended Roast Level : Light, Light To Medium, Medium
Altitude : 1200 - 1500 MASL Variety : Typica
Toraja coffee is a high-quality coffee produced in the Toraja region of South Sulawesi, Indonesia. It is renowned for its unique flavor profile and distinct characteristics that make it a sought-after commodity in the global coffee market. Origin Information: Grade: 1; Tipe: Arabica; Single origin from: Toraja, Sulawesi; Varieties : Mix; Altitude: >1900 mdpl; Process Method: Semi-wash; Moisturize: Max. 13%; Defect: Max. 5%;
Java Arabica coffee, cultivated on the island of Java in Indonesia, is esteemed for its historical significance and distinct flavor profile. When marketing Java Arabica coffee to importers, itâ??s crucial to emphasize its unique characteristics and why itâ??s a compelling choice. Origin Information: Grade: 1 Tipe: Arabica; Single origin from: Temanggung, Central Java; Varieties : S795; Altitude: +/- 1200-1700 mdpl; Process Method: Natural; Moisturize: Max. 13%; Defect: Max. 5%;
Aceh Gayo coffee, also known as Gayo coffee, hails from the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies in the Aceh province of Sumatra, Indonesia. This coffee variety possesses its own unique qualities that make it an enticing option for importers seeking distinctive and high-quality coffee beans. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Origin Information: Grade: 1 Type: Arabica Single origin from: Gayo, Aceh Varieties: Ateng, Tim Tim Altitude: +/- 1400-1500 mdpl Process Method: Natural Moisturize: Max. 13% Defect: Max. 5%
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Menyediakan Jenis Kopi Gayo Arabica Green Bean
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
We supply Arabica and Robusta coffee beans From Ciwidey Indonesia. With the following specifications : 1. Semi Washed Process Variety : - Sigararuntang - Lini S - Typica 3. Altitude : 1200 Masl 4. Notes : Semi washed = 5. Defect : 2% - 4%
Green Arabica Coffee Beans Grade A : same size, defect 3%, quiker 3%, KA 12% Grade B : mixed size, defect 10%, quiker 12%, KA 15% Grade C : varies size, quiker 13%,defect 20%, KA 15-17% Production capacity : < 20.000 kg / month
Green Robusta Coffee Beans Grade A : same size, defect 5%, queker 3%, KA 13% Grade B : mixed size, defect 12%, quiker 20%, KA 15% Grade C : varies size, defect 20%, quiker 20%, KA 17% Production capacity :
Robusta grade 3 (B) green beans. Process natural. FOB Tanjung Priuk.
