Coconut Palm Sugar
From coconut Meat Physical Odour Mild coconut Color White free from yellow specks Flavour Mild characteristic of coconut Size Granules of coconut. Moisture Max 3% Total Fat 65% +/- 2 Physical Impurities Not more than 8pcs/ 100 gram PH 6,1 6,7 Particle Size 10 mesh : Max 10% 14 mesh: 80% Passed through 14 mesh: Max 10%
Coconut sugar boasts a natural, rich sweetness with a subtle coconut aroma, derived from organically sourced coconuts. Made without any additives, it preserves its pure, natural essence.
Coconut sugar boasts a natural, rich sweetness with a subtle coconut aroma, derived from organically sourced coconuts. Made without any additives, it preserves its pure, natural essence.
*Copra dried coconut *Desiccated dried coconut *Coconut milk *Fresh coconut *Coconut palm sugar
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
Sweet Coconut Cream Powder Characteristics. Physical: Appereance & Color : Creamy white, free flowing powder. Flavour/Odour : Sweet natural coconut flavour, free from foreign or objectionable flavour/odour. Chemical: Fat Content : 17 + 1%. Free Fatty Acid (as lauric acid of extracted oil) : 0.80% maximum. Dry Matter : 20.00 - 25.00 %. Peroxide Value : 73.00 - 80.00 %. Moisture Content : 73.00 - 80.00 %. pH : 6.00 minimum. Heavy Metal: Pb : 0.1 mg/kg maximum. Cd : 0.1 mg/kg maximum. Hg : 0.03 mg/kg maximum. As : 0.1 mg/kg maximum. Microbiological: Standard Plate Count : 5.000 cfu/gram maximum Yeast : 50 cfu/gram maximum Mould : 50 cfu/gram maximum Caliform : 100 MPN/gram maximum E. Coli (Type 1) : Negative/1 gram Salmonella : Negative/25 gram Staphylococcus aureus : 10 cfu/gram maximum
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 30 litres or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HALAL Origin : Indonesia, East Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 30 litres or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HALAL Origin : Indonesia, East Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container The price listed is for a 30 liter unit
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
PT. Sari Manggar Indonesia (SMI) are Indonesia supplier/export of Palm Sugar/Brown Sugar and Coconut sugar, HS Code 1702.90.99. We produce sugar from coconut and palm nectar. The trees that we take nectar are quite old and have organic certificates. Coconut or sugar palm trees grow naturally in yards and gardens without the addition of fertilizer. Our production capacity is; - Coconut sugar 95,000 kg per month - Palm Sugar 65,000 kg per month Our Product is hygiene and we have health certificate also halal certificate. We also empower traditional sugar makers which is a way of making sugar that has been taught from generation to generation. We offer FOB Price Tanjung Emas Semarang Indoneisa: - Natural Coconut sugar(16 mesh),Minimum Order 5000Kilogram - Natural Palm Sugar(16mesh ),Minimum Order 5000Kilogram For the transaction we available T/T (Wire Transfer) The packaging of the product using vacuum plastic or boxes or custom from customers and product expired 24 month. Kindly please find attach here with, thank you we wish can make good relation with your company, if you have more discussion don't hesitate to contact us by email, what's up or call.
The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love. Maximum supply 45 tons per month. Shape : Granules / Powder, Liquid, and Beam. Aroma and Taste : Normal, Characteristics Color : Brown. Total Sugar as Sucrose : 89.62 We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab
Dry grated coconut with the best quality made from selected coconuts with a maturity level of 80%. Coconuts are packaged per 25kg persak bag.
Type : Liquid MC : 1.5 - 2.5 % Total Sugar : 82 - 92% PH level : +/-4 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month - The price above are not include trade certification - Custom packaging and specification are available
Arunira Coconut Sugar is sugar produces from processing the sap of coconut trees. Coconut sugar can be used as a substitute for granulated sugar. As a sweeteners a food and beverage, such as for coffee or tea and etc.
Coconut sugar is a natural product produced from coconut flower sap or coconut sap which is then dried. Coconut sugar specifications can vary depending on the production process and the quality of the raw materials used. In general, coconut sugar has a distinctive taste, similar to caramel, and has a golden brown to dark brown color, depending on the level of processing. Coconut sugar is also known for its higher nutritional content compared to regular white sugar, including minerals and fiber.
Peeled Old Coconut or Coconut Husked From West Kalimantan Indonesia Detail : ( Grade A ) - 0,8 kgm up - Not Sprouting - Not Moist - Not Broken We sell the best product that we have, Price FOB in USD 0,56 USD Include Ocean Freight and Other From Indonesia to Worldwide. ( Best Product, Best Price )
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
