Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP. Grades are Granule Nectar Liquid Block Shape Packaging box per 25 Kg
Dried coconut shell MOQ 25 Tons payment LC
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
this is best quality coconut
I can supply desiccated coconut from Indonesia. high fat : +- 60%
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Cocodust is ashes separated from Cocopeat which has been sifted. Furthermore, this good is dried in an oven to produce high-quality. Cocodust can be used as a mixture of compost and bedding from livestock, such as cows, chickens, and others so that their manure doesn't smell bad. In addition, this item can prevent the growth of fungus in animal cages so that animal health can be maintained.
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching. Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins. Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustena
We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT
Solid Coconut Palm Sugar
Organic Coconut Sugar Granule
coconut sugar granule the Glycemix Index of coconut sugar per serving is 35 GI, It also has a high mineral content. We are taking care very carefully from the coconut flower handling, on-time harvesting, on-time cooking-requires skill and attention in order to preserve the quality of sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15a C). You can use your OEM brand and we will help you to print your logo on the outside packaging Specification Brix 75-80% PH 5.0 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
King Coconut: Color : Orange or Yellow Type : Matured Semi husked Size : +/- 450 gr to 600 gr weight Packaging: plastic net bag. Quantity per bag : 50 pcs Quantity per container : 20 feet load 320 bag, 40 feet HC: load 840 bag. Price : FOB $ 0.5/pc Payment : Downpayment 30% , Settlement 70% against shipping document.
Color:Golden light brown Fiber length:10cm to 25 cm Moisture content: max 18% Impurity and dust : max 5% Packaging: bales strapped with pp plastic band Load quantity: 17 to 23 MT per 40 HC Document : Phytosanitary,Fumigation Certificate,COO,Invoice, Packing list,BL.
We can supply coconut shell, packed in pp bags each load about 50 kg, 1x20 load about 17,5MT.if 1x40 load about 25MT.Price FOB Indonesia port $200/MT. coconut shells broke into half natural size.
Coconut Fiber / Fibre Pressed Ready Stock.
Product Specification of coconut sugar: Coconut sugar has many nutritional and health benefits over other sweeteners. Size : 16 mesh - 18 mesh color : Brown packaging : Nylon Bag and Paper Sack As for the packaging, we use double layers on each of our bag to maintain moisture. We use nylon bag for the inner layer and paper sack for the outer layer.
The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100). Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements.This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression. Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skillfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem. Product Handling So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.
The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower fluid, coconut sugar has been a popular natural sweetener in recent years due to its low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Our Quality Control process for organic coconut sugar involves varying degrees of examination and analysis of features such as: color, cleanliness, dryness, odor (to show freshness) and sometimes flavor. Organic coconut sugar is also manually sifted and filtered for foreign body detection after granulation process in two different phases. Some quality points: Color, can show overcooking - ripe usually dull brown, charred color type, flavor, can indicate overcooked - slightly more caramel with a bit bitter if cooked Aroma, can show freshness - coconut sugar that is not completely dry before packaging will lead to mold growth. We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%
