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High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Fresh Young Coconut 3kg - 4kg With Standard Packaging : Box and Wrap
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
Produce : 60 - 100MT/Month LFDC Fine & LFDC Extra Fine : Halal, Kosher, FSSC 2200 (Food Safety). Packing : Brown bag 25 kg.
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar. Low fructose and glycaemic index Rich in vitamins and minerals Preservatives free High Antioxidant Better electrolytes Production Capacity : 40-60 Ton/ month Packaging : Carton Box/ Paper Sacks (20/ 25 Kg) 100% Organic : No Preservatives Product Specification : Type : Organic Coconut Sugar Shape : Granulated Type of Processing : Unrefined Color : Light brown Moisture : Max 2% Icumsa : 45/100/150/600-1200 Brix (%) : 70% Purity (%) : 99% Place of Origin : Central Java, Indonesia Ingredient : Coconut sap Grade : Premium Mesh: 16 â?? 18 Self Life: 18 Months Supply Ability: 100 MT/Month Bulk : 20Kg/25Kg Carton Box Packaging : Carton Box/ Paper Sack
Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT JELLY (NATA DE COCO) DESCRIPTION Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus). A. PHYSICAL APPEARANCE 1. Color and Appearance: white cubes in transparent sugar light syrup. 2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Acidity (Citric Acid): 0,04%. 2. pH: 3,70-4,00. 3. Brix of Sugar: 11,0-13,0. 4. Drained Weight: 65-70% of Net Weight. 5. Sodium Benzoate: 0,015%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 2,0 x 10x2 colony/g. 2. Coliform: below 3 MPN/g. 3. Mold: maximum at 50 colony/g. 4. Yeast: maximum at 50 colony/g. D. INGREDIENT LIST 1. Nata De Coco. 2. Sugar. 3. Water. 4. Citric Acid. 5. Sodium Benzoate. 6. Vanilla Flavor. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 220 Grams in a Cup for Lychee Flavor. 2. 360 Grams in a Pouch for Lychee Flavor. 3. 1.000 Grams in a Pouch for Plain Flavor. 4. 1.000 Grams in a Bucket for Plain Flavor. G. STORAGE CONDITION 1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT MILK POWDER DESCRIPTION Coconut Milk Powder is a fine, white powder made of coconut that is derived from a drying process (pasteurized and dried-spray) of the coconut kernels natural extract. Product is sealed and packed under a hygienic condition and after being pulverized, it will become a free-flowing powder. A. PHYSICAL APPEARANCE 1. Color and Appearance: creamy white and free flowing powder. 2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Fat: 65,0+/-5%. 2. Moisture: maximum at 3,0%. 3. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 4. pH (10% solution): 6,0-6,7. 5. Soluble Solid (10% solution): 3,0-5,0. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Enterobacteriaceae: maximum at 100 cfu/g. 3. Yeast: maximum at 50 cfu/g. 4. Mold: maximum at 50 cfu/g. 5. Escherichia Coli: absence (per 25 g). 6. Salmonella: absence (per 25 g). D. INGREDIENT LIST 1. Coconut Extract at 80%. 2. Maltodextrin. 3. Sodium Caseinate (Dairy Milk Protein). E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 20 Grams in a Sachet. 2. 1.000 Grams in a Sachet. G. STORAGE CONDITION 1. Temperature: coconut milk powder shall be stored under a cool temperature (in-between 20 degrees-25 degrees Celsius). 2. Placement: at a cool, dry, and clean environment free from foreign odor and out of direct heat/ sunlight. Important to note that coconut milk powder may be harden if exposed to air at prolonged periods as it is highly hygroscopic. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. H. HALAL STATUS Coconut Milk Powder is HALAL Certified.
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Our coconut sugar is directly made by our coconut sugar farmer. The coconut sugar is pure from coconut palm sap without any additional bleaching or other chemical ingredients. Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Packaging : Plastic bag, we can do custom packaging Minimum Order : 100 kg (negotiable) Shipping Term : FOB
Coconut shell from coconut fruit
Coconut husk is a brown, fibrous fiber that is located on the outside of the coconut shell comprises 30 per cent coconut fibres and 70 per cent flesh. Coconuts naturally possess a compound that encourages the development of beneficial bacteria, known as lignin. Coconut husk can also be used as bio fuel which is a source of charcoal.This fiber is good for use as bedding for animal cages, because it can absorb water well and minimize odors. Coconut coir is sold with export quality, the manufacturing process already uses machine technology. Can be purchased by sharing small, medium, large sizes according to custom sizes.
Coco sheet is from a coconut fiber that has been processed with machine to produce a sheet with a thickness of 1-3 cm or more, a length of 25-50 meters, and a width of 1-2 meters. Semi-finished items that can be shipped to several countries for further processing into high-value goods are among them. Coco sheets may be used to make a wide range of products with strong export potential, including wallets, shoes, car seats, mattresses, and geo textiles. Indonesian coco sheet goods are thought to be of good quality and can compete on a worldwide scale. Because we made it modern coconut fiber processing, the advantages of coco sheet are environmentally beneficial. We can use it as a renewable energy source in the future because raw materials are abundant in Indonesia and production will never run out.
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
Product name: Dehusked Coconut Size: 12-13 Cm (Approx.) weight: 0,9 to 1,4 Kg each Grade: A/B/C MOQ: one 40ft Container Load Ability: 27 Tons in 40ft Origin: Jambi, Indonesia Payment Terms: To be discussed At the moment we are able to supply up to 1000 MT Coconut / Month, please do not hesitate to contact us for more information. Thank you.
