As a largest producer of coconut in the world. We can supply you with good quality RBD coconut oil.
Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits.
Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut.
Some of the steps involved in making RBD Coconut Oil are the use of high pressure in the extraction, then it is heated and then given additional compounds that are useful for removing odors and flavors found in coconut oil.
RBD Coconut Oil has its own characteristics due to the high pressure distillation process. This coconut oil product will usually look clearer, has a bland taste and also does not smell, so that it can be easily used as a mixture of raw materials for making soap, cosmetics and processed foods that are commercial.
RBD Coconut Oil is also commonly used in the food industry because of its easily blended taste and odorless aroma. RBD coconut oil is also preferred because it has a default triglyceride fatty acid chain which is also the same as that of native coconut.
Despite the heating in the refining process of RBD Coconut Oil, the content of medium chain triglyceride fatty acids owned by coconut oil remains stable and is not easily destroyed.
Chain triglycer fatty acids are being preferred because these types of fatty acids do not form into cholesterol but can be converted into energy, so it does not cause the deposition of excess fat in the body.
Therefore RBD Coconut Oil has become the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oil from other sources.
We are RBD coconut oil supplier, we supply conventional and organic RBD coconut oil. We are ready to send for premium quality RBD coconut oil at affordable price.
Crude Coconut Oil (CNO) is virgin coconut oil obtained from mechanical processing of copra.
PRODUCT SPECIFICATION
- Color : Golden yellow to reddish
- Aroma : Has a sweet aroma of coconut oil
- Available in normal iodine value and high iodine value
- FFA Value as lauric : 3.18 %
- Moisture & Impurities : 0.6 %
- Iodine Value : 12.94 %
PACKAGING SPECIFICATION
- Packaging : Jerrycan 18 kg
- Maximum Loading :
20 ft : 18 MT (1000 jerrycan)
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing.
PRODUCT SPECIFICATION
- Color : Clear/transparent
- Taste : Free from rancid or sour taste
- Aroma : Has a sweet aroma of coconut, free from rancid odor
- Moisture Content : 0.1 % maximum
- Iodine Value : 5.00 â?? 11.00
- FFA as Oleic Acid : 0.1 % maximum
- FFA as Lauric Acid : 0.07 % maximum
PACKAGING SPECIFICATION
- Packaging : Plastic White Pail 15 kg
- Maximum Loading :
20 ft : 6 - 9 MT (450 - 600 pail)
40 ft : 13.5 MT (900 pail)
Coconut Cooking Oil (CCO) is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes.
PRODUCT SPECIFICATION
- Color : Yellowish White
- Taste : Plain, free from rancid or sour taste.
- Aroma : Light aroma typical of coconut, free from rancid smell.
- FFA : 0.07 % max
- Peroxide Value : 1.0 meq O2 /kg max when packed
- Odor : Normal
PACKAGING SPECIFICATION
- Packaging : Jerrycan 18 kg
- Maximum Loading :
20 ft : 18 MT (1000 jerrycan)
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
MCT oil is a medium chain triglyceride derived from coconut oil and does not include any palm or other oil products. It is used in pharmaceutical, food and beverage applications, as well as carriers for flavors, colors and vitamins.
APPLICATIONS
MCT can be used in pharmaceutical, food and beverage applications, as well as carriers of flavors, colors and vitamins. It is also an energy supplement, digestive agent and anti-dust agent for seasonings, mixes and dry blends.
FEATURES AND BENEFITS
* Derived from sustainable coconut oil of natural origin.
* Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy.
* Low viscosity oil ideal as carrier for flavors, vitamins and other similar nutrients.
* Has outstanding oxidative stability for longer shelf life.
* Has no trans-fatty acids making it ideal component in a wide variety of food applications.
PACKAGING
It can be purchased in 190 Liters drum. Special packing can be arranged.
TECHNICAL SPECIFICATIONS
Standard Appearance = Clear, light yellow liquid
Taste/Odor = Characteristic
Moisture = 0.10 max.
Peroxide Value, meq/kg = 1.00 max.
Acid Value, mgKOH/g sample = 0.10 max.
Saponification Value, mgKOH/g sample = 300 â?? 350
VISION : To be a leading agroindustry company in Indonesia
processing coconut plantation products and their derivative products
integrated and high added value and beneficial to health
human.
MISSION :
Produces: Edible Pure coconut cooking oil (PCCO), Pure Coconut
Oil, and Virgin Coconut Oil (VCO) and Raw Nata de coco by processing
Edible White Copra processing and drying in an integrated manner.
Producing products derived from PCO and VCO for
needs of the health, food, pharmaceutical and cosmetic industries.
Creating jobs and increasing welfare for community around the factory area.
Promote Subang as a center for processing coconut products
and its derivatives with high added value in local and global markets.
Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 5,30 USD Per Kg Product origin : Indonesia , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max Port of Loading : Surabaya , Indonesia. Payment term : T/T DP 50%, another 50% upon loading into containers. MOQ: 18MT Packaging details : Packing in plastic bottle 250 ml , 500 ml , 1 Liter , 20 Kg Jerrycan, Flexi tank.
Product Description :
Coconut Oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applicaions. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six month at 24 degrees celsius
Price of product ( USD price or FOB price) :
Contact us for best price
Product Description :
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is , in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical from of the source), the method of extraction, and its subsequent benefits.
Price of product ( USD price or FOB price) :
Contact us for best price
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the oleo chemical industry.
Contains unsaturated fat which can help increase HDL levels, contains lower iodine value than other oils which can reduce the risk of oxidation and polymeration, contains anti-oxidants and low levels of 3-MCPD.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.
