The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits, confectionary, ice cream and cakes with unique textures.
Coconut Cream Powder is a versatile product that blends easily, creating rich and creamy texture. It adds tropical flavor to your product. Available fat contents: 30%, 40%, 50%, 60%. Free samples upon request.
Desiccated Coconut
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
PRODUCT INFORMATION: Fat 65% Packaging : Bulk 15kg Packing : In Carton Box nett. 15 kg with inner PE Liner Loading Quantity : 1x20ft = 867 Cartons = 13.005 MT MOQ : 1x20 ft Order Lead Time : 7-8 weeks after PO
VARIAN SIZE: Fine, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 4.0 maximum Total Fat (Dry basis), % : 30 and 50-55 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : < 10 pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
VARIAN: Fine, Medium, Extra Fine, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
ORGANIC: Available, VARIAN: Granules, Syrup, Blocks, PRODUCT INFORMATION: Size Mesh: 16 Moisture: < 2.0% Ash Content: < 3.0% Solubility: 80%min Ph: 5.8-7.0 Color: Light Brown to dark
VARIAN: Fine, Medium, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
Organic Coconut flour is a healthy substitute to traditional wheat flour. Commonly used in baking and cooking, it is obtained during coconut oil production, after completely drying and extracting most of the oil and milk from fresh coconut kernels. PRODUCT INFORMATION: Packaging: New Paper Sack Specifications: Size L 670 x w 125 x H 670 mm 1 ply white paper + 1 ply brown paper + 1 ply LDPE plastic Capacity: 20 kg (Per Each Paper Sack), 20 FCL : 640 pcs Paper Sack (1 Pallet of 8 piles)
PRODUCT INFORMATION: FC24% Without Additive Packaging : -25kg nett in Carton Box with inner aseptic bag -240kg nett in Flexbox with inner aseptic bag -1000kg nett in Flexbox with inner aseptic bag MOQ : 1x20 ft = 17-20 MT Loading Quantity : -25kg Carton : 1x20ft = 950 cartons = 19 MT -220kg Flexbox : 1x20ft = 20 Pallets@4x220kg Flexboxes = 17.6MT -1000kg Flexbox : 1x20ft = 18 Pallets@1000kg Flexbox = 18 MT Order Lead Time : 6-8 weeks after PO
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
We sell raw coconut shell. Condition : dry Packaging : pp bag @ 30 KG Minimum order: 2 X 40' HC For further details, please email us. Thank you.
White frozen meat storage in -18 C Mature Fresh
High Fat 65% Mature Moisture 4% Medium and Fine Grade
We are manufacturer for coconut sugar organic best quality from Indonesia
