Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Plain or Additives Fat Content 25% or as requested Packaging /ctn : 20L,210L, 1000L Net/Gross wt/ Carton : 20kg/240kgs/1000kgs Approx No of bags : 950carton/72flexbox/ 18 flexbox sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
Brown Color, Smooth Thick Coconut Bristle ; Moisture max 16% ; Bristle length 10-30 cm ; Capacity 17 MT in 20 ft
Fat Content: 60% -70%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut. Available in standard and low fat
Product Name: Husked Coconut Specifications : Tropical & Sub-Tropical Fruit Husk (FRESH) Type: Semi-Husked and Husked Variety: Matured from the tree Coconut Part: Shell Cultivation Organic Color: Light Brown Packaging Terms : Standard Quantity Payment Terms : T/T FOB 50% DP and 50% after Document scanned
Copra Description - Offering Worlds White Copra Origin - Southeast Sulawesi Specifications/ Special Features - White Copra Moisture : 6% Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - Gunny Sack Weigh/ Pack Depend On Request
Copra Description - Offering Worlds Copra Origin - PADANG, WEST SUMATERA Specifications/ Special Features - White Copra Moisture : 8% Minimum Order - 15 Mt Able Supply 20 Mt/ Month Packaging - Gunny Sack Weigh/ Pack Depend On Request
Coconut Sugar, Grade A, Granulated form, Mesh 18 (or as request), DRY in 2% MC, Ligth Brown Color Quick Spec: Ingredient: Organic Coconut Nectar sap Product name: Organic Coconut Sugar Botanical name: Cocos Nucifera Part used: Liquid sap Appearance: Granulated texture Odour: Coconut characteristic Colour: Yellow or red brown Granulation: Mesh #18 Moisture content: < 3% Solubility: 98-99% dry Glycemic Index (GI): 35 Shelf life: 2-3 Years Origin: Indonesia Product HS Code: 1702.90.99.00 Certified Organic by: Control Union
Product Type:Sugar Sugar type: 100% Pure Coconut Blossom Sugar Color:Golden Packaging:Bag,box,bulk Place of Origin:Indonesia
Product Type:Sugar Sugar type: 100% Pure Coconut Blossom Sugar Color: White Packaging:Bag,box,bulk Place of Origin:Indonesia
