Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Plain or Additives Fat Content 25% or as requested Packaging /ctn : 20L,210L, 1000L Net/Gross wt/ Carton : 20kg/240kgs/1000kgs Approx No of bags : 950carton/72flexbox/ 18 flexbox sheil life : 1year up to 1,5years
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
Brown Color, Smooth Thick Coconut Bristle ; Moisture max 16% ; Bristle length 10-30 cm ; Capacity 17 MT in 20 ft
Fat Content: 60% -70%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut. Available in standard and low fat
Product Name: Husked Coconut Specifications : Tropical & Sub-Tropical Fruit Husk (FRESH) Type: Semi-Husked and Husked Variety: Matured from the tree Coconut Part: Shell Cultivation Organic Color: Light Brown Packaging Terms : Standard Quantity Payment Terms : T/T FOB 50% DP and 50% after Document scanned
LOW FAT EXTRA FINE GRADE - Packing Style: 25Kg multi wallpaper bag with inner poly liner - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: Extra fine granules of coconut - Total Fat: 50% +/- 5% - PH: 6.1-6.7 - Moisture: 2.5 Max - Particle Size retained on 18 mesh: 25% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 50 CFU/gr - Yeast: 50 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr - Enterobacteriaceae 1: 100 CFU/gr max Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags Low Fat Fine Grade - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 45% +/-3% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 8 mesh: 10% max - retained on 12 mesh: 80% max - pass through 12 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags. HIGH-FAT FINE GRADE - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 65% +/- 2% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 12 mesh: 10% max - retained on 20 mesh: 80% max - pass through 20 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine. Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent. Moisture: Max 4 % pH: 6.1-6.7 Fat: 50 % (+-5%) or 60 % (+-2%) Size: Extra Fine Grade Fine Grade Medium Grade
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree. 100% Organic Moisture Content: 2% Mesh: Coconut 16 & Palm 18 Payment: T/T, LC Shipment: FOB, CNF, & CIF Place of origin: Indonesia MOQ: 8 M/T Packaging: Based upon customer request Supply Ability: Can meet customer requirements Price: By Inquiry
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery. We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Coconut without skin is a product that is in great demand by consumers, both for direct consumption and industrial use. CV Sukatani Perkasa provides the best quality skinless coconut at affordable prices.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol. Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes. Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes. Composition : Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor. Specification: Texture : Fibrous Elastic Color : Clear to turbid Odor: Flavor that addition to the product PH : 3.30 - 4.30 Brix SP360gr & Bag 1kg : 12% - 18% Brix Cup 240g : 10% - 18% Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams Shelf Life : 18 months from the date of production
Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
hello sir madam, sorry to disturb your day. meet me agung from PT. INDONESIA ORIGIN KOMODITAS we are a newly established supplier and trader company. here we will offer you for desiccated coconut products with medium & fine grades. following specs: type: desiccated coconut color: white size: fine grade & medium grade Packaging: 25 Kg PP bags minimum orders: 12000kg production time: 30 days port of origin: now priok port indonesia Delivery: 2 weeks after order confirmation price: $ 1,367 / tons medium grade $1,320 / tons fine grade (FOB) Stock: 50.000 Kg so many offers from us. have a nice days.. regards PT. INDONESIA ORIGIN KOMODITAS
Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Specifications: Characteristic : natural white Taste: mild and sweet Free fatty acid : max 0.1% Total fat : 50-65% �?�±5 Moisture : max 4% Residual SO2 : < 10 PH : 6,1 -6,7 Packaging: 25 kg kraft paper/sack/bulk/bag (or as request)
Natural homemade coconut sugar from Indonesia
