Natural homemade coconut sugar from Indonesia
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018. Specification : - Powder and Cube Block - Mesh : 15 - 18 - Moisture Content : < 1.5% - Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg) - Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request - Color : Light Brown - Low and Healthy Sugar
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules All-natural alternative sweetener to refined cane sugar
Packaging Information Paper Sack 25kg : L 670 * W 125 * H 710 mm Certificate: USDA, EU Organic, HACCP
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
ORGANIC: Available, VARIAN: Granules, Syrup, Blocks, PRODUCT INFORMATION: Size Mesh: 16 Moisture: < 2.0% Ash Content: < 3.0% Solubility: 80%min Ph: 5.8-7.0 Color: Light Brown to dark
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
We are manufacturer for coconut sugar organic best quality from Indonesia
Product Name: Organic Coconut Sugar Botanical name: Cocos Nucifera Materials Used: Coconut sap Nira Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar Size Mes: 12, 16, 20 / inch Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome) *Capacity / fcl -Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT -Floor Load 20 'FCL 15 MT 40 'FCL 24 MT *Purity ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction 10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content 3% v / w *Microbiology Total Plate Count
Organic certified - USDA, EU, NOP (certified by Control Union) HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%
Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio. HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%
Good afternoon Mr / Mrs Julio Frost. My introduction is Hanif Ariq Naufal Fawwaz, I am a Coconut Sugar Entrepreneur in Indonesia / Owner of Al Fawwaz Group. We provide various kinds of processed coconut products, ranging from Coconut Sugar, Briquettes, Copra, etc. We're ready to ship your product in no time, and provide a guarantee that won't let you down. This time I offer coconut sugar made from Grade A coconut juice (100%), Made by heating until it is free of germs and bacteria, Not colored or crystallized repeatedly, Glycemic Index: 54, Rich in vitamins and minerals, Contains very high dietary fiber. good for the health of the digestive system. Packaging according to buyer requirements. Type: sugar Form: GRANULAR Processing Type: Raw Color: CHOCOLATE ICUMSA: 45-1200 Brix (%): 0 Purity (%): 100 Minimum order weight (kg): 3000 Shelf life: 2 years Place of origin: Purbalingga, Java Tengah, Indonesia Sugar type: 100% Pure Coconut Sugar We are ready to send samples for testimonials. The price of our products is relatively cheap, only $ 3399 / ton With FOB Delivery System Payment system T / T
Our organic coconut sugar is produced from nectar of the coconut palm with tradisional methode and hereditary recipe. Traditional sweetener for thousand of years in Indonesia. Our coconut sugar is a natural, unrefined sweetener made by our Farmers. Coconut sugar is low on the glycemic indeks, so it won't cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Taste : soft coconut caramel flavor Color. :Light brown Form :Powder/block/coin/cube Size :Mesh 16 Moisture :Max 2% Origin :Central Java, Indonesia Ingredient :coconut flower buds nectar Self Life :18 months
We are providing coconut sugar, and any other kind of sugar from indonesia. We accepted any request of brown sugar. MOQ 1x20ft Shipping available FOB,CIF or CNF payment methode to be discuss.
Overview - Quick Details : Style : Dried ; Color : Brown ; Calories 870 Kkal ; Saturated Fat 0%/0g ; Cholesterol 0%/0mg ; Protein 5%/3g ; Carbohydrate 72%/215g : Sugars 201g ; Fibers 47 %/12g ; Natrium 6%/140mg ; Calcium 60% ; Iron 15%
Natural Coconut and Palm Sugar Low Glycemic index High nutrition
