100% Coconut shell
Looking for the perfect coconuts? Try our high-quality coconuts, sourced from the finest Indonesian farms. For a creamy and versatile ingredient, check out our coconut milk and coconut oil. Perfect for cooking, baking, and skincare
Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O 3. Size: Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10: 2 Mesh 14: 4 -10 maximum Mesh 16.20: 40 - 73 maximum Mesh 30: 20 - 33 maximum Pan: 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I): Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications Product: Desiccated Coconut Grade: High Fat Medium Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Unsweetened Desiccated Coconut - Low Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10% maximum Mesh 18 (1.0 mm): 30% maximum Pan: 65-80% Moisture content : 4.0% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2:
Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine) Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 18 (1.0 mm): 25% maximum Pan: 75-100% Moisture content : 2.5% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Yeast: 50 cfu/gram maximum Moulds: 50 cfu/gram maximum Enterobacteriaceae 100: 100 cfu/gram maximum E. coli (Type 1): Negative/10 grams Salmonella: Negative/50 grams Ingredient: Raw coconuts Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM Packing: 25 kg net weight in multiwall paper bag with inner polyliner Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 25 - 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Medium Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Medium granules of coconut Granulation No. of sieves (ASTM) Mesh 6: 0-0 Mesh 10: 2-13% Mesh 12.14: 43-71% Mesh 16.2: 20-46% Pan: 1-6% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Coconut Sugar (Cocos nucifera) is natural sweetener made from the sap of coconut tree blossoms. Unlike refined sugar, coconut sugar has a lower glycemic index and contains small amounts of minerals like potassium, iron, and magnesium. Shape: Solid Block Weight: 1 - 1,2 kgs/pcs
Desiccated Coconut
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
the fresh coconut blossom nectar, our coconut is 100 percent pure. Our community of organic farmers harvest the nectar of the coconut blossom by hand on the , then dry it to create this healthy sugar that may take the place of any other. It absorbs gently in the body, avoiding crashes and enhancing the flavor of food and beverages. It is golden-sweet and rich in essential amino acids. We live where we grow. We are , the most environmentally friendly supplier , the fresh nectar of coconut blossoms. We enhance the land we cultivate and put the future first when making decisions. Together, we choose a day whose labor merits just compensation and promotes the of both people and the planet.
Provide round young coconut as raw material for ready-to-consume coconut products that can be used as your own brand by serving coir cutting,with best quality fresh young coconut in the world.We have export standart to ship comodity around the world cooperation Net Weight : 1500 - 2500 grams trimed : 815,69 - 1200 grams water volume : 284 - 454 ml sugar level : 4,67% - 6,03% Production Capacity: 20 Container 40Ft per month Minimum Order Qty: 1 CONTAINER 20FT Production Capacity: 10 Container 40Ft Packaging: 9 Pieces/carton box or as customer request Very open to all kind negotiation with the product, shipment, and price
We are exporting DESICCATED COCONUT HIGH FAT AND MEDIUM FROM INDONESIA AND ALSO OTHERS PRODUCTS FROM COCONUT Please contact us return for more informations needed.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
We sell raw coconut shell. Condition : dry Packaging : pp bag @ 30 KG Minimum order: 2 X 40' HC For further details, please email us. Thank you.
White frozen meat storage in -18 C Mature Fresh
