Nectara Coconut Syrup is made from 100% pure coconut sap extracted from the flower buds of organic coconut trees
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
GENERAL SPECIFICATIONS : Form : Powder/Crystal Ingredient : 100% Color : Brown Shelf Life : 12 Month Organic Moisture : 2% Max
What is coconut sugar? Coconut sugar is the dehydrated and crystallized version of coconut nectar taken one step further. Coconut sugar looks and tastes great; it has a slight hint of caramel which enhances and accentuates the smooth flavor. We produce coconut sugar in traditional ways, organically certified, no preservatives are added, and we provide various tastes that will suit your needs. Coconut sugar can be used as a 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier! The Food Organization and (FAO) coconut sugar as Agriculture recognizes the most sustainable form of sugar. Product Specifications: Taste: Sweet Color: Light Brown Moisture: Max 2.5% Particle Size: 20-18 Mesh Packaging: 25 or 5 Kg Bags/Box (with Inner Plastics Lining) MOQ: 26 Ton/40hc and 17 Ton/20 Product Shelf Life: 24 Months after production dates.
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
Organic coconut sugar is a product of processed coconut which is very popular today because it is very supportive to form a healthy lifestyle. Because of this there are several certifications required to ensure that our coconut sugar products meet organic and health standards such as USDA Organic ,FDA ,IAS,JAS,HACCP. This is what we always offer to consumers to guarantee what consumers expect. SPECIFICATION Type : 100% Organic Color : Light Brown (Golden) Granule Mesh : 14, 16 Moisture :
Desiccated Coconut, Husked Coconut, Coconut Flour
Our coconut sugar comes from a Coconut organic , which is considered the capital of coconut sugar . Coconut trees can be productive for sugar making up to 50 years, making it one of the world's most sustainable sugar sources. Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. Thus, in the process of producing coconut sugar, we only use high-quality and fresh raw materials. We combined the traditional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality, and food safety standards. With its delicious caramel flavor and low glycemic index, minimally processed golden coconut sugar.
Desiccated Coconut HIGH FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 65% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT MOQ For Flakes : 5 MT MEDIUM FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 45% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT. All prices stated on this quotation are based on FOB terms. We don't serve other terms of payment. Price may include export documents such as : COO, Invoice, Packing List, 25kg inner plastic and paper bag. Order will be processed in 20 working days after the seller receives the down payment on the bank account. It may be possible to work on partial shipments
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Palm Sugar A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar. Payment Terms: TT or LC
We are a supplier of coconut sugar and palm sugar from Indonesia. Our compact/block/mold sugar is made with the ideal composition 70:30 of coconut sugar and refined sugar. Specification: Size : 2,5 x 2,5 cm Shape : Cube Compact/Block/Mold Appearance : Solid/Compact/Brown Medium Packing : 10 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : HACCP, HALAL Origin : Indonesia, Central Java Port of Loading : Semarang Looking for Buyer : Worldwide
Coconut sugar with the cylinder shape of diameter of 2,5 cm and a height of 2.5 cm. the combination ingredients of coconut sugar and refined sugar 70:30, these products are solid and not easily melt during the shipping process. Specification: Size : 2,2 x 2,5 mm Shape : Cylinder Compact/Block/Mold Appearance : Solid/Compact/Brown Medium Packing : 10 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Looking for Buyer : Worldwide
A unique coconut sugar which shaped round and cylinder like coin. Ideal for baking, cooking, toppings and even beverages. Made with the ideal combination of coconut sugar and refined sugar 70:30 with diameter of 4 cm and a height of 2.5 cm. Specification: Size : 4 x 2,5 cm Shape : Cylinder Compact/Block/Mould Appearance : Solid/Compact/Brown Medium Packing : 10 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Looking for Buyer
Coconut sugar is a healthier alternative natural sweeteners with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : EU, CU, USDA, HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Looking for Buyer : Worldwide
Fat Content: 65% +-2% Grade: Fine Grade Packaging: Craft Bag 25kg. Certificate: Halal, FSSC 22000, MSDS, and CoA. Moisture: Max 3% Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
Coconut sugar is sweetener derived from sap of coconut trees. The sap is extracted from flower and it is boiled down to form a thick, unrefined mass. Once much of the water has been evaporated out, the thickened sap is cooled and stirred to allow crystals to form then the molasses is removed by centrifuge. Our coconut sugar has high nutrition, it contains many minerals and vitamins that the body needs. Our coconut sugar is 100% natural and does not contain any additives and artificial flavorings. We also ensure that our palm sugar is processed in very clean and of course free from foreign material because we apply our high safety and hygienist standards in the production process.
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: 1.A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. 2.The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
