Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Alkalized cocoa powder with rich cocoa flavour and various pH Colour: Light Brown, Brown, or Dark Brown Fat: 10%-12% ph Value: Max. 7.6 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Natural cocoa powder with rich cocoa flavour and a pinch of fruity taste. Colour: Brown or Dark Brown Fat: 10%-12% ph Value: Max. 6.0 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative
The specification of the product are as follow: Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
The specification of the product are as follow: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Fat: 10% - 12% PH Value: 6.8 - 7.2 Fineness: (+/-) 99% Color: Brown, Dark Brown Moisture: 5% Max Ash Content: 12% Max Taste: Nice cocoa taste Smell: Special and nice smell of cocoa Shelf Life: 2 years from manufacturer date Port, Jakarta Packaging: Packed in 3 ply paper bags 25 kg net with inner and outer HD plastic.
Alkalized Cocoa Powder Fat 8-10% and 10-12% - Ph Value : 6.5 -7.2 fineness (+/-) 99% - Color : Dark brown, Brown - Moisture : 5% maximum - Ash Content : 12%
We are a Leading Cocoa Manufacturer in Indonesia. our product consists of Cocoa liquor, Cocoa Butter, Cocoa Cake & Powder Cocoa butter
Our Company works as Manufacture and Exporter of Cocoa Products - Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat - Cocoa Mass - Cocoa Butter We have sent our Products around the World. All our items are coming with certification.
Cocoa Powder
Fat 8% -10% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat 8% -10% pH Value : 5.0 6.0 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date. Terms&Condition FOB,CFR Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 / 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Black Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavor : Normal Shelf Life : 2 Years.
Fat Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 12% Max Color : Brown Package : 25 Kg Price FOB in USD will be discuss further
FAT Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 10% Max Color : Brown Package : 25kg Price FOB in USD after discuss further
Fat Content: 10-12% pH: 7.7-9.3 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content : 10-12% pH: 6.7-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.8-8.2 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.2-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 6.0-7.1 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
