Cocoa Beans Coffee Beans Cocoa Powder Butter Steam Coal Coal .
Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa (mass/paste) (4) cocoa powder: natural & black (alkalized).
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Color: Brown, Dark Brown pH: 6.8 - 7.2 Flavor: Up to standard Fat content (%): 4 - 8 Fineness (%
High Quality (Natural Cocoa Powder) Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
High Quality (Alkalized Cocoa Powder) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder Fat 8% -10% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date
Cocoa Powder: Low Natural, Low Alkalized, HQ Natural, HQ Alkalized. MOQ: 17 MT, Term of Payment: TT
Type: Cocoa Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Fat 10% -12% Moisture : 5% Max pH Value : 6.8 - 7.2 Ash Content: 12% Max Fineness : (+/-) 99%
Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Name : Alkalized Cocoa Powder Appearance : Brown to Dark Brown Odor & Taste : Normal Cocoa Smell Fat Content : 10 - 12 % Ph Value : 6.8 -7.2 Moisture : 5 % max Ash : 12 % Fineness : 99.0 - 99.9 % Total plate count : 500 cfu/g max Coliform : 300mpn/100g max Pathogenic Bacteria : Negative Packaging : Customized Price : 2500 $ / MT
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g). Certifications: ISO, HACCP, GMP, Indonesian Halal.
a. Name of product: Cocoa Powder We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs. b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
(HS 180500) We would like to offer: Cocoa items. Consist of: cocoa liquor (natural), cocoa butter (non-deodorized), natural cocoa cake, natural cocoa powder, alkalized cocoa powder. For cocoa liquor, fat min. 52%. Natural cocoa cake, natural cocoa powder & alkalized cocoa powder has fat content: 10%-12%. Packed in: nett. 25kg heavy-duty kraft paper bag with inner liner. Certificate: Halal, HACCP, ISO 9001. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.
Please email us for more information. Rgds
Fat 10-12%
