Type : Cinnamon / Cassia Moisture : Approx 14% Foreign Matter Max 2% Monthly Capacity 20 - 40 MT
Grade : Broken Shape : Broken Moisture : 14% Min Quantity Required : 12 Metric Ton/Metric
Grade A Shape : Stick Long Size : 6 - 10 cm Moisture : 14% Min Quantity Required : 12 Metric Ton/Metric
Cinnamon Cassia Seeds / powder Type: KA, KB, KC, KF, KM, KABC, KBBC Cinnamon stick / cutting Single A / double A Size by request customer Water content max: 15 %
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
Cardamom is a spice that has a strong taste and a little sweetness. Cardamom also is one of the spices in the grain that are commonly used for cooking and for herbal mixture
Type: Cardamom Dry Process: AD Origin Product: Aceh, Indonesia Quality: High Quality Color: White Moisture : 8% max
cinnamon casia - Seeds / Powder - Type : KA, KB, KC, KF, KM, KABC, KBBC - Cinnamon Stick/Cuting - Single A/Double A - Size By Request Customer - Water Content Max : 15 %
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Origin: Sumatera Utara Indonesia MOQ: 1 Twenty-Foot Container Port of Origin: Belawan, Indonesia Payment: T/T or to be discuss with buyer
Cardamom is a spice made from the seed pods of various plant in the ginger family. We have the best quality of cardamom product, we can adjust the cardamom's water level based on request. Payment term : T/T or L/C
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
Cassia Vera Grade A/AA: Color: brownish yellow; Style: Dried Cassia Stick, Broken & Clean; Moisture: max.14%; volatile oil level: 1,5-2,75%. Origin:� Kerinci & West Sumatera; Standard:; SNI 8891:2020; HS Code: 0906.00.00; FOB: Belawan Port, Medan, Indonesia MOQ: 1x40 feet container
10 Tonnes Per month
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
Yellow-whitish, -Less volatile content of about 2 to 3.5%, - Dried Shape, - Granule Shelf life
We from Indonesia Provide Cassia Cinnamon great Quality and Quantities our payment is 50% in advance as a guarantee of certainty and as shipping costs, after we provide the B/L We can Ekspor to your Country and stock to much in my Country Spesifikasi Color : Natural Brown Healty Size : Long Stick Our payment of 40% in advance as a guarantee of completion and as export shippng costs. When we will sumbit/display B/L (Bill of Landing), you must pay 60% of the remaining payment, if after we give you the Bill of Landing you have not a payment. Then we will Cancel the shipment and we will deduct the 40% fee at the beginning 20%. Or ut could be shipping by air and of course there will be additional costs. The Price above is still negotiation. Thank for a chance!
