Our Specification : Cardamom All Grade : Size 7-8mm, Moisture 15-17% Cardamom Grade B : Size under 7mm, Moisture 15-17%
Cinnamon is a spice that is often used as a kitchen spice for cakes, cooking, and drinks. Cinnamon has a sweet and slightly spicy taste and a fragrant aroma. Cinnamon contains calcium, potassium, magnesium, phosphorus, vitamin K, and vitamin A.
Cardamom is a type of spice that is generally used as a taste and aroma enhancer in cooking. This plant with the Latin name Elettaria cardamomum contains potassium, manganese, and calcium which are very beneficial for health.
Moisture : Max 19%, Color : Natural White yellow, Style : Dried (Sun dried), Oil content : 2% - 3,5%, Water content : 20%, Capacity : 2 Ton/Day, Package : 25 Kg/Bag, Origin : West Java, MOQ : 1x 20 feet
Grade : AA Grade, Moisture : Max 12%, Color : Light Brown, Style : Dried, Oil content : 2 - 2,5%, Size : 8 cm - 15 cm, Capacity : 2 Ton/Day, Package : 10 Kg/25 Kg Box, Origin : West Java - Indonesia, MOQ : 1 x 20 feet
Cinnamon often used to add aroma and flavor to teas and cakes Commonly offer health benefits : (1) Fighting bacterial and fungal infections Cinnamaldehyde can help fight various types of bacteria. In addition, cinnamon oil has also been shown to be effective in treating fungal infections. The antimicrobial effect of cinnamon can help prevent tooth decay and reduce bad breath. (2) Maintaining heart health Cinnamon extract has the potential to reduce low-density lipoprotein (LDL) and triglycerides (3) Controlling blood pressure Cinnamon is high in potassium and antioxidants, so it is good for controlling blood pressure and preventing hypertension. (4) Reducing blood sugar levels Color : Reddish Brown Taste : Typical Cinnamon Color: Natural brown Commonly the size of cinnamon sticks are 6 cm, 7 cm, 8 cm, 12 cm and 25 cm. But special sizes are also available.
Cinnamon cassia, original long roll. best quality from Sumatera, Indonesia
Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
This spice has a fragrant aroma. Usually, cinnamon is used to complete the ingredients for making cakes or drinks. Cinnamon drying is considered good if the wet to dry ratio is 2: 1. From this roll will determine the quality of the cinnamon bark. Price depends on buyers inquiry Grade AA super Cinnamon, Diameter 1.5 - 1.8, the colour is brown natural Minimum order size: 18000 kilograms Packaging: Plastic Sack and Box Payment by : TT or L/C
Cinnamon is a type of spice producing tree. Cinnamon belongs to a type of spice that is produced from the dry inner skin, which is very flavorful, sweet, and spicy. People used to use spices in sweet baked foods, hot wines and also used medicinally. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Cardamom is a spice that is commonly used as a flavor enhancer and aroma in cooking. This spice is very common in Asia, especially in India and beyond. The main function of cardamom is as a flavor enhancer in food. There are many benefits of cardamom, including heartburn, intestinal spasms, Irritable bowel syndrome (IBS), liver complaints, gallbladder, and others. So many are taking the extract and then packaged in herbal supplements.
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber. Most often used and utilized is the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils. Origin: Indonesia - Moisture content: 10-14% - Length size: 6-70 cm (requestable) - Packaging: 50 KG
- Origin : Indonesia. This item can be found mostly in java and sumatera island. - Moisture content : 12-18% - Type : black and white cardamom
- Shape: oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; - Color: White to golden color; - Smell: characteristic aromatic cardamom; - Taste: slightly spicy, mint flavor; - Hardness: when pressed with 2 fingers, the skin of the fruit will break. - Moisture content: 17% â?? 20% - Essential oil levels: positive - Clean (less land)
We provide Cinnamon with the best quality & taste from Indonesia. The Cinnamon that we offer is guaranteed to maintain its quality and we take care of it ourselves together with other farmers and process it using the latest techniques so that the efficacy and taste are maintained. Cinnamon is a spice obtained from the inner bark of several types of trees of the genus Cinnamomum. Cinnamon is used primarily as an aromatic spice and a flavoring additive in a wide variety of cuisines. Since the days of the Dutch East Indies, Indonesia has been known as one of the producers of cinnamon in the world, until now the quality is still maintained. They are a coules of Cinnamon Product that we able to supply as a farmer : *Cinnamon Spesification : Cinnamon Stick Grade AA & A Water content : 13,10% Ash content, dry base : 4,72% Sand content, dry base : 0,22% Diameter : 8 - 9 mm (As Buyer Request) Color : Natural Brown Color Single origin from : Aceh Sumatera Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 Feet - FCL Packing : Bulky per 25kg with carton box and Wrapped Plastic Port of Loading : Belawan Medan Port Payment term : TT (Bank Transfer) Cash in Advance or Min 50% Documents are : 1. Invoice 2. Packing List 3. Bill of Lading 4. Certificate of Origin 5. Commercial Invoice Price and Minumum Quantity : Price FOB in USD : (Negotiable) Minimum Order Qty : 1 X 20 Feet Container Production Capacity : +100 Tonnase Per Month Sample : Available Sample Cost Born By Buyer Note : For Futher Information Please visit us free on :
Origin from Kerinci, Jambi Province, Indonesia Typical sizes cinnamon sticks are 10 cm - 80 cm. The standard market for long sticks are A (sorted) and Standard Grade (unsorted). Specifications: Common Name : Koerinjti� Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm.
We are cinnamon growers who produce 100% organic cinnamon. We offer products directly from agricultural land at Mount Kerinci, South Solok, West Sumatra, Indonesia. From the community's current home-based production, we can produce around 15 tons of cinnamon every month.
Cinnamon Stick Grade : - AA Cut (8cm) - AA Nonn Cut - KA - KC
We produce the best quality of cinnamon, and we also have various grade of cinnamon, price depends on the grade that buyers request
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