Cinnamon, and its relative cassia, have long been prized for both flavor and medicine. Romans used cinnamon to make their strong, bitter wine palatable, Greeks to season meat and vegetable dishes, Arabs in tea, and nearly everyone in baked goods. English nobility hoarded to delicate Ceylon cinnamon to flavor breads and puddings. Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as quill. The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also found in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia. Varieties of the cinnamon tree exist; however, Sri Lankan variety is regarded as true cinnamon and scientifically named as Cinnamonum verum. Traditionally, the inner bark is bruised with a brass rod, peeled and long incisions are made in the bark. It is then rolled by hand and allowed to dry in the sunlight. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted. Usually, the oil is processed by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. The oil features golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent in cinnamon spice are due to compound cinnamic aldehyde and cinnamaldehyde in the oil. Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.
We supply Cinnamon in various forms: 1. Powder 2. KBBC 3. Stick 4. AA Cutting Contact us for further details
Indonesian Cardamom: A Flavorful Journey with PT Santoso Corp International Welcome to the enticing world of cardamom, a captivating spice that adds a burst of aroma and flavor to dishes around the globe. At PT Santoso Corp International, we take pride in being your trusted supplier of premium Indonesian cardamom. In this article, we explore the allure of Indonesian cardamom and why PT Santoso Corp International is your go-to exporter for this delightful spice. The Allure of Indonesian Cardamom Indonesian cardamom, also known as green cardamom, boasts a unique and alluring taste profile. Its refreshing and slightly sweet flavor, combined with floral and citrus notes, sets it apart from other cardamom varieties. Harvested from the fertile soils of Indonesia's spice-growing regions, this premium spice is a testament to the country's rich agricultural heritage. Ethical Sourcing for Uncompromised Quality At PT Santoso Corp International, we believe in ethical sourcing and sustainable practices. We work closely with local farmers who adhere to traditional and eco-friendly cultivation methods. This ensures that our cardamom is free from harmful chemicals and additives, delivering a pure and unadulterated product that meets the highest quality standards. Versatility for Culinary Delights Indonesian cardamom is a versatile spice that transcends various culinary applications. From enhancing the flavors of traditional dishes to infusing baked goods and beverages with its enchanting aroma, this spice unlocks a world of culinary delights. With PT Santoso Corp International's cardamom, you can inspire your customers taste buds and create memorable dining experiences Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique needs. That's why we offer tailored solutions to cater to your specific requirements. Whether you need whole cardamom pods, ground cardamom powder, or custom packaging and labeling, we are dedicated to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay. PT Santoso Corp International offers a captivating journey into the world of Indonesian cardamom. With a focus on uncompromised quality, sustainability, and personalized service, we are your trusted partner in sourcing this delightful spice. By choosing our Indonesian cardamom, you infuse your dishes with a taste of Indonesia's rich cultural heritage and contribute to the wellbeing of local communities
Indonesian Cinnamon A Flavorful Tradition with PT Santoso Corp International Step into the world of Indonesian cinnamon a beloved spice that has been cherished for centuries for its enticing aroma and versatile flavor At PT Santoso Corp International we take great pride in being your trusted supplier of premium Indonesian cinnamon We provide two types of cinnamon in the form of cinnamon powder and cinnamon rolls In this article we embark on a journey to discover the allure of Indonesian cinnamon and why PT Santoso Corp International is your ideal partner for sourcing this treasured spice The Alluring Essence of Indonesian Cinnamon Indonesian cinnamon also known as Cassia cinnamon captivates with its warm and sweet flavor profile Harvested from the lush forests of Indonesia this spice is distinguished by its rich and aromatic characteristics Indonesian cinnamon is a testament to the countrys longstanding spice traditions making it a highly soughtafter commodity in the global market Quality through Sustainable Sourcing At PT Santoso Corp International we are committed to providing you with the finest quality cinnamon while adhering to sustainable and ethical sourcing practices Our cinnamon is sourced directly from reputable farmers who utilize traditional and ecofriendly cultivation methods ensuring that you receive a pure and natural product without harmful additives Versatile Applications in Culinary Creations Indonesian cinnamons versatility knows no bounds in the culinary world From enhancing the flavors of sweet and savory dishes to infusing beverages and desserts with its delightful aroma this spice is a musthave in every chefs pantry With PT Santoso Corp Internationals cinnamon you can elevate your culinary creations and leave a lasting impression on your customers Tailored Solutions for Your Business At PT Santoso Corp International we understand that each business has unique requirements Thats why we offer tailored solutions to cater to your specific needs Whether you need cinnamon sticks ground cinnamon powder or customized packaging and labeling we are dedicated to delivering a seamless and personalized experience Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics PT Santoso Corp International ensures that your cinnamon orders reach you on time no matter where your business is located Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay
Known for its aromatic, sweet, and spicy qualities, cinnamon is made from Cassia bark and Asalan from Jambi, Indonesia. Besides its use as a spice in food and beverages
Known as a flavor and aroma enhancer, cardamom is not only used to enhance the taste of food
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
Cardamom (Hs Code : 09083100) Specifications Style : Dry Color : White brown Processing Type : Raw Taste : Aromatic Shape : Round Place of origin : jakarta, indonesia Packing : PP bag
We are PT. Albusten Jaya Abadi from Indonesia. our company could be supply Indonesia Cinnamon Stick/ Powder in many tons. we are also giving buyer with the best price and very competitive price. if any inquiry please don't hesitate to contact me at email:
We provide cardamom seeds with best quality from Java island Indonesia, now price for cardamom seeds little bit low than before. dry cardamom that we will provide fro buyer requested.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
Product Description : Cinnamon Sticks Flavor of Indonesian Cinnamon Sticks Made from cassia bark, these sticks have a classic, familiar cinnamon flavor. Perfect for teas and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri. 2 3/4" Length. Health benefits of cinnamon : numerous studies show that cinnamon regulates blood sugar. making it a great choice for diabetics and hypoglycemics alike. It reduces LDL cholesterol levels. LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease. Typical sizes - cinnamon sticks are 6 cm, 7 cm, 8 cm, 12 cm and 25 cm. But custom sizes are also available, Price of product ( USD price or FOB price) : Cinnamon Stick Grade AA & A USD 7,210 - USD 7,860 per MT Product origin : Kerinci,Jambi Indonesia Key Specifications/Special Features : GRADE AA & A "Specification - Erosion : Clean - Color : Reddish Brown - Taste : Typical Cinnamon - Whole insects die : Insect free - Mammalian excrement : Free of mammal excrement - Other animal feces : Free form other animal waste - Moldy cinnamon content : Free of mold - Insect contamination : Insect contamination free - Foreign material : Free of foreign material - Water content : 13,10% - Ash content, dry base : 4,72% - Sand content, dry base : 0,22% Minimum Order Size and Packaging details : MOQ 1 Metric Ton, Packing bulky per 25kg with carton box
CINNAMON Origin from kerinci jambi, Indonesia cinnamon stick or also called dalchini. Made from cassia bark, this cinnamon stick has a familiar classic taste. Great for tea and cakes, can be used whole or broken into small pieces. A popular aroma, the spice cinnamon is also used as a natural potpourri. 2 3/4 Long Cinnamon health benefits: many studies show that cinnamon helps blood sugar a great choice for people with diabetes and hypoglycemic. It reduces LDL cholesterol levels. LDL is also known as dangerous cholesterol. Can help reduce the risk of cardiovascular disease. where to buy the best and quality Cinnmon is in the Indonesian export hall Specification Cinnamon : Erosion : clean Color : reddish brown Taste : typical cinnamon Whole insects die : insect free Mammalian excrement : free of mammal excrement Other animal feces : free from other animal waste Moldy cinnamon content : free of mold Insect contamination : insect contamination free Foreign material : free of foreign material Water content : 13.10% Ash content, dry base : 4.72% Sand content, dry base : 0.22% Packing 25kg bulky with plastic and carton, Port of loading Tanjung Perak Port, Payment term DP, T/T, 7 working days after received we will send it to the Tanjung Perak Port.
Scientific Name: Elettaria cardamomum A spice native to Indian sub-continent, used as spice and for medicinal purpose. Best Cardamom from Indonesia Key Specifications/Special Features : Drying Process: dry Style: Dried Processing Type: Raw Shape: Round Color: white Minimum Order Size and Packaging details : Packaging 25 Kg/Bags
Overview Quick Detail : Style: Dried ; Shape: Cutting 8 cm ; Color: Brown Yellow; Moisture content : 12-13% ; Application : Decoction, Powder Pill ; Class : AAA, Processing Type : Raw Supply ability : 50 Metric Ton / Metrics Tons per month Packaging & Delivery : - 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request - Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
Product Description: Cinnamon Kerinci, Indonesia Region : Kerinci, Sumatera, Indonesia Grade: A, AA, and ETC Cinnamon Type: Stick
Cinnamon Kerinci has advantages in various ways, including: aroma and taste, high essential oil content, distinctive color, thickness of size and shape that cinnamon from other regions does not have.
