Vegetables including fruit, spices and herbs, and some organic waste, like a:asparagus, beans, cabbage, carrots, bok choy, soybeans, pineapple, papaya, mangosteen, mango, dragon fruit, avocado, potatoes, mushrooms, green tea, coffee, cassava, bamboo shoots, garlic, shallots, pepper, coriander, candlenuts, lemongrass, galangal, nutmeg, cardamom, bay leaves, orange leaves, limes, ginger, turmeric, galangal, cinnamon, star anise, cumin, fennel seeds, cloves, cotton, coconut husks, banana leaves, noni, salted fish, salt , etc.
