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Fresh / Semi Husked Coconuts Grade : A / Matured Grade Color : Brown Weight : Above 600 grams
Component/Value(%) Lauric Acid: 4% Water Content & amp Dirt: 1% Say Lodin: 10,5% Color: 15% Color: 1.5R 80-120cm Moisture:
Moisture/0.06% Iodine Value/7.36% FFA/0.07%
Fat: 65 + - 3% Free Fatty Acid:
Fat: 50 ± 5% Free Fatty Acid:
Our coconut sugar comes from a Coconut organic , which is considered the capital of coconut sugar . Coconut trees can be productive for sugar making up to 50 years, making it one of the world's most sustainable sugar sources. Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. Thus, in the process of producing coconut sugar, we only use high-quality and fresh raw materials. We combined the traditional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality, and food safety standards. With its delicious caramel flavor and low glycemic index, minimally processed golden coconut sugar.
Dried coconut shell: material safety data sheet certificate, self heating certificate, coo, fumigation certificate.
Pure Coconut Oil (Virgin Coconut Oil or VCO) is an original Indonesian processed product made from fresh coconut meat which is processed at low temperatures or without going through heating, so that the important content in the oil can be maintained.
Fresh Coconut all 100% Organic Above 800 gr - 1,2 kg Brown Color
Selected material of coconut shell, mixed into a product called BBQ Briquettes. Comes in different shapes (Cube & Hexagonal) Specifications: - NO Smoke - NO Odor - White Ash - LONG Burning Time - Competitive Price Details: - Calorie Value: 7000 KCal - Total Moisture: 10% - Ash Content: 3% - Fixed Carbon: 85% - Burning Time: 4 Hours - Volatile Matter: 15% - Packing: By Request - MSDS Certificate - White Cream Ash
Product origin : Indonesia FFA/0.075%max Moisture/0.1%max Iodine Value/7.0-10.5
We provide fresh coconut that has been peeled and has been selected, 1 coconut weighing approximately 1.4-1.9 kg, and it is packed in a mesh sack. Per mesh sack contains 40 coconuts. Every 20 feet container contains 250 sacks. Estimated in a 20 feet container will contain 10,000 coconuts. Minimum order 1 container 20 feet.
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Our briquettes are made from premium raw material so can produce the best specification for shisha/hookah. The ash content max 2-2,5%, calorie value reaches 7000 - 7500 kcal. The important thing is the colour of ash is white ash
Organic Coconut Sugar
De-Hussked Coconut Fresh Diameter ± 40cm Coconut from Indonesia
Dehusked coconut: fresh crops, weight .7 to 1.2 kgs, high concentration coco milk, super coconut from Pariaman, West Sumatra
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
HIGH FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 65 ± 5% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 â?? 6.9 Moisture content : 3% max SO2 : 50ppm max or FREE (upon request) LOW FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 40 - 45% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 6.9 Moisture content : 3.0% max SO2 : 50ppm max or FREE (upon request)
