Cacao Nibs with good quality from Indonesia
Arabica roasted lintong coffee beans of North Sumatera, Indonesia Roasted rate: medium, medium to dark, dark
Arabica Lintong green coffee beans of North Sumatera, Indonesia Water content max 13% Deffect max 7%
I am a mediator of Indonesian coffee suppliers, offering to purchase arabica coffee green bean coffee, with 25kg per bug packaging. Variety ,arabica coffee gayo,arabica coffee java,arabica coffee mandhailing grade 1 $6,5. Minimum order 500 kg .For prices are raw prices depending on the cost of shipping and tax services as well. If and upfront payment of DP70% before leaving the warehouse and 30% after arrived at the port to be sent to your country's port. Can you send the contract to me also order sheet, if you have trouble username (I can help).
We have Arabica and Robusta coffe with top grade quality, our Arabica Coffee variety is Java, Flores, Ciwidey, Gayo etc and our Robusta coffee variety is Java and Pagar Alam Sumatra. We are provide for export capacity 80-160 MT ( depending on the harvest season).
cacao bean rom Indonesian agriculture, material dried and whole grade A The price can negotiable depend your demand, Packing use double plastic and white sack 60 kg, can order request packing. Stock capability 60 tons and more for a month, For order wholesale minimum 1 x 20FCL, Our stock is ready a lot, for remaining our product preparation time depends on the amount of needs and stock. The longest around 15 -20 days. we can discuss about shipping cost, using FOB or CIF. Its all about good service...thanks
Full washed Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1400m
Natural Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Wine Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Grade 1 defect 5-6% MC 12-13% Price is per kilo green beans
Semi wash process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude 1400-1500m
Original special roasted coffee beans from Menoreh hill, Central Java, production capacity of 20-30 tons per month. aluminum packaging 1-25kg per pack, or packaged according to the order.
Gayo Coffee, Called as magic beans with premium taste. Gayo Coffee is acoffee made from the high-quality arabica beans and is cultivated in the Gayo highlands of Indonesia's province Lintong Coffee from North Sumatra
We are ready supply Green Bean Coffee to all in the world variant : Arabica Grade 1 Single origin: Mandhailing : North Sumatera Island Indonesia Process : Semiwashed Moisture max 13% Defect 11 Supply ability 50 ton / month Port of loading : medan Port Sumatera Minimal Order Quantity : 1 ton packing : Gunny bag 50 kg- 60 kgs capacity loading container: 18 ton / 360 gunny bag
Green coffee very good for our consumtion for health and beautiful...we have good supply many green coffee bean within pack per 25kg safe.
Luwak coffee beans Robusta coffeee beans Arabica coffeee beans Indonesian origin Packing = 60 kgs bag
Fermente and unfermented beans Indonesia origin Packing: 60 kg bag
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Cocoa
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island of Sumatra, Lampung Province, with the type of variety, namely Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches and twigs. On the stem and branches the leaves grow alternately, while on the twigs the leaves grow in the same plane. In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica. Robusta coffee grows at an altitude of 700-1000 meters above sea level with an average temperature needed for this plant around 26�°C with 2000-3000 mm of rainfall per year. This plant grows well in soils that have an acidity (pH) of about 5-6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. In each armpit there are 3-4 groups of flowers that bloom in the dry season. Robusta coffee is grown and cared for with high dedication from local farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.
