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Soybean

$1.00
MOQ: 20  Tons (UK)
Sample Available
Supplier From Gresik, East Java, Indonesia
 
New Harvest September October 2018

50 Kg per Jute Bag

20 Ton 20ft Container
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Soyabean

MOQ: 20  Tons (UK)
Sample Available
Supplier From Gresik, East Java, Indonesia
 
New Harvest
50 Kg per Jute Bag
20 Ton 20ft Container
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Supplier From Payakumbuh, Sumatera Barat, Indonesia
VERIFIED
Sep-15-22

Green Mung Beans

$1.6k
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
 
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: मà¥?à¤?à¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.

Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals.


For more detail about our product,
Please contact us on
Whatsapp : +62 816 525 328
Email : republicindonesialaboratory@gmail.com

Mr. Budi Harto, Bsc, MBA
+62 816 525 328
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