Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
We can provide strong spicy and great taste black pepper from Indonesia. We ensure our spices are up to the highest standard for our customers anywhere, ensuring the best quality checking. Specifications : Density : 450 GL, 500 GL, and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Clean, no mouldy berries, no fungi Grade : A and B Exporting Standard And Quality 1) Dried and classify 2) Intact firm, Natural Bright color and good uniformity 3) No cracks, no rotten part Loadablity 1 x 20 Feet Container 10 - 15 MT Payment: Method of payment to be arranged by mutual agreement from the following options: Preferable: TT and LC at sight
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
ORGANIC CAYENNE PEPPER
Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: White Place of Origin: Propinsi Sumatera Selatan, Indonesia, Bangka Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Appearance : Dried, whole smooth uniform berries Color : oof-white Aroma : Aromatic, strong, spicy Flavor : Stong, hot, pungent Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %
Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: Black Place of Origin: Propinsi Sumatera Selatan, Indonesia, Lampung Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Type : Pepper Shelf Life : 2 Years Weight (kg) : 25 Place of Origin : Lampung, Indonesia Color : Black Shape : Round Certification : COO Processing Type : Raw Style : Dried Drying Process : Sun Drying Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %
Pepper can be use in F&B Industry as a receipt ingredient to add flavor, health industry and natural pesticide. Because of the benefits Indonesia become one of the biggest exporter in the world. Black pepper exports from Indonesia for period January-March 2022 or the first quarter of this year reached US$ 17 million, an increase of 44.05 percent compared to the same period the previous year or year-on-year.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Currently, Indonesia is one of the largest pepper exporting countries in the world, even the largest pepper fields in the world are in Indonesia.
Pepper.
White pepper .
Origin: Indonesia Style: Dried Drying Shape: Powder Color: Natural Taste: Hot Spicy Size: 30, 40, 60 mesh Moisture: 12%, Foreign matter: 0.1% max Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request. Price is for 1 Carton Box 12pcs Bottle 50gr Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Black Pepper powder is a fine, brownish-black colored powder with characteristic aroma of pepper, that comes from ground black peppercorns. It has an active ingredient, piperine which is the source of its characteristic heat. It is used as a spice and seasoning for cuisines all over the world.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available
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