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Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.

The Honey Sweet Pineapple is a tropical fruit celebrated for delicious tropical fruit, known for its exceptional sweetness and richness in vitamins, Here are some key details about this delightful fruit: 1. Flavor and Texture: Known for its honey-like sweetness, the Honey Sweet Pineapple has a juicy and tender texture, making it a favorite for fresh consumption and culinary uses. 2. Nutritional Benefits: It is rich in vitamins, particularly vitamin C, and antioxidants, which contribute to its health benefits, including boosting the immune system and aiding digestion. 3. Appearance: This pineapple variety typically has a golden-yellow skin when ripe, which matches its sweet, golden flesh inside. 4. Uses: It can be enjoyed fresh, in fruit salads, smoothies, juices, or as a sweet addition to savory dishes.

Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.

Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste). 1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens. 2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet". 3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.

Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.

Rockmelon belongs to the cucurbitaceae family and is known for its sweet,aromatic, and usually orange flesh.Rockmelon have a unique texture, bumpy outer skin,which resembles the texture of a rock. - Shape: Typically round or slightly oval. - Size: Varies, but generally between 1 to 3 kg. - Skin: Rough, netted surface with a beige or light brown color. - Flesh: Orange, firm, and juicy with a sweet flavor. - Seeds: Central cavity filled with seeds.

A vibrant and nutritious tropical fruit known for its unique skin. It has a bright red skin with green scales that resemble dragon skin, and purple meat inside.

Our Honey Sweet Potato is a type of sweet potato in Indonesia called Ubi Cilembu. It is known for its soft and sticky texture with a sweet honey-like glaze when roasted or baked. Honey sweet potatoes only exist in several regions of Indonesia.

Avocados are a significant agricultural product in Indonesia, known for their quality and unique characteristics. Here are some detailed descriptions: 1. Appearance: Indonesian avocados come in various shapes and sizes, typically pear-shaped or round. The skin color ranges from green to dark purple, and the texture can be smooth or rough depending on the variety. 2. Flesh: The flesh is creamy and buttery with a rich, nutty flavor. It is usually greenish-yellow and contains a single large seed. 3. Nutritional Value: Avocados are rich in healthy fats, particularly monounsaturated fats. They also provide essential vitamins such as vitamin K, vitamin E, vitamin C, and several B vitamins, along with potassium and fiber. 4. Uses: In Indonesia, avocados are commonly consumed as â??jus alpukat,â?? a popular dessert drink similar to a milkshake, often served with chocolate syrup. They are also used in salads, sandwiches, and as a spread. 5. Cultivation: Avocado trees thrive in the mountainous regions of Indonesia, particularly in West Java, East Java, and parts of Sumatra. 6. Varieties: Indonesia cultivates several avocado varieties, including the popular Hass, Fuerte, and local varieties like Aligator and Mentega

Most widely recognized as the "King of Fruits" in Southeast Asia - Known for its large size, thorny exterior, and strong aroma - Prized for its rich, creamy flesh and unique flavor.

A vibrant purple skin with a juicy sweet slight tangy taste which known as the "Queen of Fruits". Mangosteen is one of Bintang Kiat Kemuliaan most important fruit.

Salacca is known as Snake Fruit. Salacca also contains various nutrients such as vitamin C, fiber and antioxidants which are beneficial for health.