The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
Product Name : Arabica Semi Washed Type : Coffee Bean Variety : Arabica Processing Type : Green, Raw Max. Moisture (%) : 13 Weight (kg) : 60 Place of Origin : Indonesia Certification : ISO Cupping Note : Herbal, Good Acidity, Mild Body, Bright Berry "its our hometown Manglayang Coffee Beans"
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
We did the tailoring all our precious customers order.
We have the best civet coffee and mostly we are tailoring the customers inquiry.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
**Civet Coffee Robusta ** The Most Expensive Coffee in The World. The History Kopi Luwak coffee comes from the Indonesian island of Java and Sumatra, an area well-known for its excellent coffee. Also native to the area is a small civet-like animal called a Paradoxurus. That is the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat the cherries, bean and all. While the bean is in the little animal stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still-intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee. Because of strange method of collecting, there is not much Kopi Luwak produced in the world. The resulting coffee is said to be like no other. It is rich, heavy flavor with hints of caramel or chocolate. Other terms used to describe it as earthy, musty and exotic. Netto 250 gram/ Pcs
Our Wild Civet Coffee comes from Gayo Highland in ACEH Indonesia, we are take the wild civet Coffee from wood and coffee plantation, we are not using capture civet like in Bali, we do not capture civet, the civet roaming free wild and we take only the coffee bean drop from civet wildly, so there are no animal harm -
Our Organic Coffee bring from high ground of Flores Indonesia, the coffee tree is only maintain by organic fertilizer. The quality is so good, that people in USA love it, our product include, green bean, roasted bean, ground coffee, grade 1 and specialty, we sell sample 1 kg and delivered via DHL from Indonesia. payment term : full payment -
Overview Quick Details Type: Herbal Tea Variety: Blended Style: Loose Tea Processing Type: Fresh Specialty: Health Tea Packaging: Bulk Certification: PIRT Grade: A Shelf Life: 24 Months Weight (kg): 1 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: NA Model Number: - Ministry Health License: 214320401656 Shelf life: 1 year Production: Koperasi NUKITA Bandung Supply Ability Supply Ability: 10000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Almunium Foil, Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : Shipped in 5 days after payment Product Description We only provide the best and most fresh tea from our field. You can also visit our plantation and factory if you want.
