Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cinnamon Origin : Indonesia Cutting Stick Size : 40-60 Cm (by order) Color : Brown Moisture : 13 % Maximum Impurity: 1% max Packing : 25kg-50kg / PP + PE bag or as customers request. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin: Indonesia Size : granular variation 0, 3 cm to 3 cm Color: Natural color Mixture: 13.5% - 20% Moisture: 13.5 % Max Packing: 10kg-50Kg Net PP Bags Container capacity: 12 tons/20FT or 24 tons/40FT Broken cassia (KABC) is collected from the splits of split cinnamon used as spice or for grinding into powder. Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brown Taste : Spicy, Sweet and Warm Scrape off : Clean Thickness : 1.0 mm - 1,8mm Cut Size : 5 - 8cm Moisture : Max 13% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Color : Brownish Yellow Taste : Spicy, Sweet and Warm Scrape off : Semi Unclean Thickness : 0.8 mm - 2.0 mm Cut Size : 10 cm - 40 cm Moisture : Max 13% - 20% Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1% Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cinnamon Product & Size: 1. Cassia VAA 7 cm - Special Quality Roll diameter: 6-10 mm 2. Cassia VA 6/8/10 cm Roll diameter: 10-22 mm 3. Cassia VAA 6/7/8/10 cm - Special Quality Roll diameter: 10-15 mm 4. Cassia VAA 6/7/8/10 cm - Regular Quality Roll diameter: 10-20 mm Other product: Cinnamon powder Certifications: GMP, ISO 22000, HACCP, FSSC 22000, Halal Packing: Plastic/as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Cassia Cinnamon (Korintje) Origin: West Sumatra, Kerinci (Cassia Vera A Cut 6 cm , Cassia Vera A Cut 8 cm, Cassia Vera A Long Stick, Cassia Vera AA Cut 8 cm, Cassia Vera AA Long Stick, Cassia Vera Broken KABC, Cassia Vera Broken KBBC, Cassia Vera Cutting, Cassia Vera Granule, Cassia Vera Powder, Cassia Vera Super AA Cut 8 cm) Volatile Oil: Approx 1.2-1.5 %( KBBC), 2.3-2.5 %( KABC), 2.0-2.25% ( A/AA, A Sticks) Packing: Carton, PP bags or depend customer's request Payment: Irrevocable, Confirmed L/C at Sight
Our Dried Cinnamon are produced from West Sumatra which , is known for itâ??s high quality Kulit Kayu Manis as locals know it Detail : ** Based on Request and Supply Availability Kirinci Cinnamon Origin : Kirinci , West Sumatra Bulk Density :* 145 - 148 G/L Moisture Content :* 14% Thickness :* 1.10 -1.2- mm
White Cardamom and green Cardamom ready 18 Tons per Month Also ready for powder cardamom
cardamom, porang powder glucoman 80% up, premium-grade vanilla,
Cardamom is a type of spice produced from the seeds of several types of elletaria and amomun plants in the zingiberaceae family (ginger family). "Best Cardamom From Indonesia"
Cinnamon Whole Stick
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
for product information and product specifications .
Cardamom is a spice that has a strong taste and a little sweetness. Cardamom also is one of the spices in the grain that are commonly used for cooking and for herbal mixture
Cinnamon is a spice made from the inner bark of the Cinnamon tree. Characteristically woody, musty and earthy in flavor and aroma. And Indonesia is ranked for the largest exporter of cinnamon oil in the world.
