Avocados are a significant agricultural product in Indonesia, known for their quality and unique characteristics.
Here are some detailed descriptions:
1. Appearance: Indonesian avocados come in various shapes and sizes, typically pear-shaped or round. The skin color ranges from green to dark purple, and the texture can be smooth or rough depending on the variety.
2. Flesh: The flesh is creamy and buttery with a rich, nutty flavor. It is usually greenish-yellow and contains a single large seed.
3. Nutritional Value: Avocados are rich in healthy fats, particularly monounsaturated fats. They also provide essential vitamins such as vitamin K, vitamin E, vitamin C, and several B vitamins, along with potassium and fiber.
4. Uses: In Indonesia, avocados are commonly consumed as â??jus alpukat,â?? a popular dessert drink similar to a milkshake, often served with chocolate syrup. They are also used in salads, sandwiches, and as a spread.
5. Cultivation: Avocado trees thrive in the mountainous regions of Indonesia, particularly in West Java, East Java, and parts of Sumatra.
6. Varieties: Indonesia cultivates several avocado varieties, including the popular Hass, Fuerte, and local varieties like Aligator and Mentega
Product Description
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Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
