Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea
At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality. Product Specifications: Beans: Arabica & Robusta Moisture: 12.5% MAX Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash Altitude: 1200-1600 masl (Meters Above Sea Level) Grades: 1, 2, 3 Defects: Grade 1: 3% per 300g Grade 2: 5% per 300g Grade 3: 15% per 300g Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered! For the price and further questions don't hesitate to contact us!!
At Roso Coffee, we supply Indonesian Green Coffee Beans, originating from Sumatra, Java, and Bali. Product Description: Moisture : 12.5% MAX Process: Wethull ( semi wash and full wash), Dry hull, Honey Wash Altitude : 1200-1600 masl ( Meters Above Sea Level) Grade 1,2,3 Coffee Beans Grade 1 Defects : 3% per 300g Grade 2 Defects: 5% per 300g Grade 3 Defects 15% per 300g
Grade 1 / AP1 / EK 1 , defect 0-11 ROBUSTA Green Beans straight from the farners of Indonesia We cater for all grades , all sizes, all types of beans.
To all WORLDWIDE buyers interested in Arabica Gayo Green Beans with Specialty Grade from Indonesia. Do you need metric tons of arabica green beans coffee? We can deliver to you for your needs in June. Our inventory allows us to send you 5 metric tons for this month. We source our Malabar Wayang-Gayo arabica green beans from plants that are grown according to a compost-based growing method (N, P, K are obtained from the measured ambient biomass). We are able to do this because we live in a vegetable and tea producing area in Kertasari, Bandung Regency, West Java Province. Our average production of cherry beans can reach 400-500 tons per harvest season (May to October). The qualification of our green beans processing method is through the full-wash stage. We ferment our Cherry Coffee within 12 hours with a pick-up time of 10:00 AM-14:00 PM. Our processing is geared towards semi-modern drying using greenhouses and light firing, thus ensuring a fairly optimal drying action. The moisture content of our green beans ranged from 10.9%-11.1% of the total sample in our drying batch. We can guarantee that our coffee defects will not be found in samples per 300 grams of our products, will not have broken green beans, will not be infected with mycotoxin fungi, and will not be affected by excessive fermentation. We have been in the process of selecting Specialty Grade Green Beans for more than 4 years to bring our products to our domestic buyers in tonnage quantities. This is the reason why we can offer you our arabica gayo (Malabar-Wayang) green beans coffee that can be graded as Specialty Grade. We hope we can send you our arabica gayo green beans coffee products. Our minimum MOQ is 3 metric tons. We will ship via our port in Patimban Port, Subang Regency, West Java. We hope we can cooperate in further green beans supply transactions.
Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024). Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java. We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers. We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields. We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction. Warmest Regards from Us CROP. CO Enterprise
Origin : Java Height : 800-1.000 masl Moisture : 11-13% Defect : Max 4%
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