Find Verified 5 Ply Face Mask Suppliers, Manufacturers and Wholesalers

1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years

In the middle of the corona pandemic. Scarcity of stock and fighting over the need for medical masks. Made us decide to produce masks made from cloth since 3 months ago as an alternative choice. Besides protecting yourself when outdoors activities. The main advantage of cloth mask is they can be worn and washed repeatedly. Cloth mask is washable and reusable.

Our masks are made from high quality fabric. We chose polyester cotton to be placed in each layer. So we are sure that the mask is very comfortable to wear even though it is used for a long time.

Size of mask : 18 cm x 10 cm
Type of mask : Earloop and headloop

In the middle of the corona pandemic. Scarcity of stock and fighting over the need for medical masks. Made us decide to produce masks made from cloth since 3 months ago as an alternative choice. Besides protecting yourself when outdoors activities. The main advantage of cloth mask. Is can be used and washed repeatedly. Cloth mask is washable and reusable.

Our masks are made from high quality fabric. We choose cotton and spandex to be placed in each layer. So we are sure that the mask is very comfortable to wear even though it is used for a long time.

Size of mask : 18 cm x 12 cm
Type of mask : Earloop and headloop
Material : Cotton

Falmed+ Earloop Face Mask offers the utmost comfort and protection for its users. Consisting of 3 ply premium nonwoven fabric: (1) blue-colored spunbond on the outer surface to filter out dust and bacteria, (2) white meltblown in the middle area to hold out microparticles, and (3) white-colored spunbond on the inside that is soft, breathable, and comfortable. Laboratory-tested and certified by BFE (Bacterial Filtration Efficiency), Falmed+ Earloop Face Mask is disposable and should be replaced if wet or damaged.

Avocados are a significant agricultural product in Indonesia, known for their quality and unique characteristics.

Here are some detailed descriptions:
1. Appearance: Indonesian avocados come in various shapes and sizes, typically pear-shaped or round. The skin color ranges from green to dark purple, and the texture can be smooth or rough depending on the variety.
2. Flesh: The flesh is creamy and buttery with a rich, nutty flavor. It is usually greenish-yellow and contains a single large seed.
3. Nutritional Value: Avocados are rich in healthy fats, particularly monounsaturated fats. They also provide essential vitamins such as vitamin K, vitamin E, vitamin C, and several B vitamins, along with potassium and fiber.
4. Uses: In Indonesia, avocados are commonly consumed as â??jus alpukat,â?? a popular dessert drink similar to a milkshake, often served with chocolate syrup. They are also used in salads, sandwiches, and as a spread.
5. Cultivation: Avocado trees thrive in the mountainous regions of Indonesia, particularly in West Java, East Java, and parts of Sumatra.
6. Varieties: Indonesia cultivates several avocado varieties, including the popular Hass, Fuerte, and local varieties like Aligator and Mentega

We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL.

Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit)
at very competitive prices.

Alkalized Cocoa Powder at US$ 1.300 / MT / FOB Jakarta, Indonesia)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date


Natural Cocoa Powder at US$ 1.250 / MT / FOB Jakarta, Indonesia)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date


Black Cocoa Powder US$ 1.800/ MT / FOB Jakarta, Indonesia)
Fat 8% -10%
pH Value : 7.0 â?? 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date


Natural Low Fat US$ 925/ MT / FOB Jakarta, Indonesia) Non Sterilization
Fat 8% -10%
pH Value : 5.0 â?? 6.0
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date


Alkalized Low Fat US$ 950 / MT / FOB Jakarta, Indonesia) Non Sterilization

Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

Alkalized Premium Cocoa Powder at US$ 2.200 / MT / FOB Jakarta, Indonesia)

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit).
2. Tailored made products are welcome up to targeted price request.
3. Minimum order 17 MT, Delivery time 10-14 days after placing order.
4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.

Alkalized Premium Cocoa Powder US$/FOB Jakarta, Indonesia� 
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice� cocoa� taste.
Smell: the nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
 
We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT� 


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.

Natural Premium Cocoa Powder US$ / FOB Jakarta, Indonesia)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice� cocoa� taste.
Smell: the nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in� Cocoa� Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized� cocoa� powder� 10-12% with various types/grades, pH range, assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.