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Cocoa Beans

$10.00K
MOQ: Not Specified
 
Indulge in the Richness of Pure Cocoa Beans!

Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence.

Why Choose Our Cocoa Beans?
- Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses.
- Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity.
- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.

Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans!

Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C 15
Surabaya, Indonesia


USD Price: 10000 USD/Ton
Apr-26-25

Dried Cocoa Beans, Super AA Premium Quality

$9.20 - $9.40 / Kilogram (EXW)
MOQ: Not Specified
 
Premium Natural Dried Cocoa Beans

Origin: Kolaka, Southeast Sulawesi, Indonesia

Product Name: Natural Dried Cocoa Beans

Our premium Natural Dried Cocoa Beans are sourced from the fertile lands of Kolaka, a region renowned for its high-quality cocoa production. These beans are carefully harvested and naturally dried to preserve their rich flavor profile and inherent quality.
Key Specifications:
* Water Content: 6.99% (Ensuring optimal preservation and preventing spoilage)
* Foreign Matter Level: 0% (Guaranteed purity and absence of extraneous materials)
* Smoky Smell: 0% (Free from any undesirable smoky odors, preserving the natural cocoa aroma)
* Broken Seed Rate: 0% (Indicating careful handling and processing, ensuring whole bean integrity)
* Number of Seeds per 100 Grams: Maximum 75 (Signifying a desirable bean size for quality processing)
* Impurity Level: 0.46% (Minimally present, consisting of naturally occurring, non-detrimental elements)
* Moldy Seed Level: 2.33% (Within acceptable industry standards, with rigorous quality control measures in place to minimize occurrence)
* Seed Germination Rate: 3% (Naturally occurring low level, indicative of non-viable beans suitable for processing)

These Natural Dried Cocoa Beans are an excellent choice for manufacturers seeking high-quality raw materials with consistent characteristics for producing premium chocolate and cocoa-based products.

The carefully controlled drying process and stringent quality checks ensure a product that meets demanding industry standards.
Apr-22-25
 
We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:

1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness

2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture

Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance

Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.
Mar-03-25
 
Premium Indonesian cocoa products, crafted with the finest cacao beans sourced from Papua, Sulawesi, and Java. Our commitment to quality, sustainability, and fair trade ensures you receive high-quality cocoa products while supporting local farmers.We offer the following products:1. Natural Cocoa Powder – HS Code 18050000 – Sourced from Papua, Sulawesi, and Java.2. Alkalized Cocoa Powder (Reddish Brown, Dark Brown, Black) – HS Code 18050000 – From Papua, Sulawesi, and Java.3. Cocoa Butter – HS Code 18040000 – Originating from Papua, Sulawesi, and Java.4. Hot Cocoa Powder Mix (Sorghum Sugar) – HS Code 18061000 – Made in Indonesia.5. Cocoa Nibs – HS Code 18010000 – High-quality cocoa nibs from Indonesia.6. Sorghum Sugar – HS Code 1702 – Pure and natural, sourced from Java, Indonesia.Each product has a minimum order quantity of 16 metric tons to ensure cost-effective and efficient shipping. Pricing & Terms: Payment Terms: [Negotiable – e.g., L/C, T/T] Shipping Terms: [FOB/CIF – Specify Port]Delivery Time: [Specify Timeframe] We assure consistent supply and high-quality standards through international certifications, including P-IRT, US FDA, and Indonesian trade compliance.
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