Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
Wheat Flour in product Indonesia , ask me contact me
Modified cassava flour.
Shrimp head flour.
Sago Palm Flour..
Sago Flour.
Tapioca flour, cassava flour .
Tepung Sagu.
Mocaf flour.
Wheat Flour.
Cassava Flour.
Cassava Flour.
Rice flour, oven bean.
Javanese sugar and wheat flour .
Tepung Tapioca (Tapioca Flour).
Sago flour, charcoal, sago noodles.
Processed porang products, porang rice and glucomannan flour.
Tapioca Flour..
Tapioca Flour..
