Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
Commodities that reflects a focus on high quality, plentiful agricultural and artisanal craft, woven craft bag, palm sugar, spices, brooms..
Agricultural commodities.
Lng & lpg, coal, silica sand, seaweed, wood waste..
Silica sand, coal, fishery products, plant fertilizer, mining, agricultural products, agarwood..
Paper bag , paper boxes, lunch boxes, paper tray eco friendly with water base coated oil resistant, water proof and anti bacterial ( free micro plastic).
Wooden serving tray.
Wooden bowls, and other kitchenwares made from wood..
Round Ratten Trays..
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
Tray, coffee, banana leaves.
Indonesia Traditional Chilli Pasta. - PIRT certificate - Extra Hot - 190 gr / plastic bottle - sealer protection - Ingridients = dry squid, coconut oil, chilli, red onion, garlic, terasi, lemongrass, salt, bay leaf, lime leaves
N95 face mask, n95, respirator and surgical mask, 3 ply surgiical face mask.
Foodstuff.
Nitrile gloves.
Banana leaf, pandan leaf, betel leaf, catappa leaf, bamboo leaf, ladyfinger/okra, round bamboo tray, palm broomstick, palm hard broom, coco soft broom, duster.
Organic Palm Sugar, Organic Coconut Sugar, Palm Sugar Liquid/syrup.
Food & Beverages.
