Green Bean Kopi Arabika Gayo - Mahakarya dari Dataran Tinggi Gayo Selamat datang di pengalaman kopi terbaik dari jantung pegunungan Aceh: Green Bean Kopi Arabika Gayo. Ditumbuhkan di tanah subur ketinggian 1.200 - 1.700 meter di atas permukaan laut, kopi ini memiliki karakter istimewa yang sulit ditemukan di tempat lain. Dengan proses tanam yang ramah lingkungan dan penanganan manual yang penuh ketelitian, setiap biji kopi kami adalah hasil dari alam yang kaya dan kearifan lokal masyarakat Gayo. Apa yang membuat produk kami unik? Profil Rasa yang Menakjubkan: Nikmati kombinasi sempurna dari acidity yang cerah, rasa buah-buahan tropis, dan body yang seimbangâ??kualitas yang dicari para roaster profesional dan coffee lovers di seluruh dunia. Dibudidayakan Secara Tradisional: Kami bekerja langsung dengan petani lokal untuk memastikan bahwa setiap biji kopi dihasilkan dengan praktik pertanian berkelanjutan, tanpa kompromi terhadap kualitas. Kami percaya bahwa kopi terbaik dimulai dari akar yang sehat dan alam yang terjaga. Fleksibilitas Roasting yang Luar Biasa: Baik Anda menginginkan light roast untuk menonjolkan keasaman buah-buahan segar atau dark roast yang menghadirkan rasa cokelat dan karamel yang kaya, green bean kami memberikan hasil yang memuaskan di setiap tingkat pemanggangan. Kualitas Unggul untuk Pasar Internasional: Green Bean Arabika Gayo kami sudah dikenal di dunia internasional dengan standar mutu premium, siap memenuhi permintaan pasar yang semakin menuntut kopi berkualitas tinggi. Mengapa Memilih Kami? Kami tidak hanya menjual biji kopi kami menawarkan warisan rasa dan budaya Gayo yang sudah dikenal luas sebagai penghasil kopi specialty kelas dunia. Dengan green bean ini, Anda bukan hanya mendapatkan kopi, tetapi juga kesempurnaan alam yang akan membuat produk Anda menonjol di pasar global.
wet hull moisture 12% defect max 11% origin Indonesia, Sumatra.
Kopi asli dari pegunungan Tambora ditanam dengan ketinggian 1400MDPL Kopi bubuk robusta Tambora, Netto:200gr Spesifikasi: robusta premium
Menyediakan Jenis Kopi Gayo Arabica Green Bean
Robusta Green Coffee Beans of Temanggung (Central Java), are considered as one of premium coffee beans in the world.
The most expensive coffee as produced by excretion of wild civet in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.
Arabica Green Coffee Beans with Fermented Process of Aceh Gayo are considered as one of premium coffee beans in the world.
Arabica Green Coffee Beans of Aceh Gayo are considered as one of premium coffee beans in the world.
Specialty Green Coffee Beans Indonesia is a global treasure trove of high-quality coffee, offering a rich diversity of flavors and profiles. Our specialty green coffee beans are meticulously sourced from the finest coffee-growing regions, including Gayo (Sumatra), Toraja (Sulawesi), Mandailing (Sumatra), and Java. Premium Quality: Each bean is hand-selected and processed with precision to maintain its freshness, aroma, and flavor profile. Flavor Diversity: From fruity and floral notes of Arabica Gayo to the earthy and bold undertones of Robusta Java, our beans cater to the most discerning palates. Sustainability Commitment: Many of our beans come with certifications such as Fair Trade, Organic, and Rainforest Alliance, ensuring ethical sourcing and environmental care. Tailored Solutions: We offer customizable options to meet the specific needs of roasters and coffee aficionados worldwide. Our green coffee beans are ideal for specialty coffee shops, artisanal roasters, and enthusiasts seeking the finest coffee experience. Cane Molasses Derived from the natural sugarcane fields of Indonesia, our cane molasses offers exceptional quality for industrial and commercial applications. Versatile Applications: Perfect for animal feed, fermentation, bioethanol production, and food manufacturing. High Nutritional Content: Rich in sugar and essential minerals, it serves as an excellent energy source for livestock. Consistent Supply: Our robust supply chain ensures the availability of large quantities to support your business demands. Export-Grade Packaging: Designed to meet international standards, our molasses is packaged to maintain quality throughout transit. By combining traditional expertise with modern standards, we bring Indonesia's finest products to your doorstep.
Our exquisite Indonesian Arabica coffee beans are sourced from the fertile highlands of Indonesia, known for their unique flavor profile and exceptional quality. Carefully cultivated in ideal growing conditions, these beans are hand-picked at peak ripeness to ensure the finest taste. With a smooth, well-balanced flavor, our Arabica beans offer a rich aroma, mild acidity, and subtle notes of chocolate and spice, making it a perfect choice for coffee connoisseurs worldwide. Processed with precision to preserve freshness and quality, our Indonesian Arabica coffee is packed in sustainable, eco-friendly packaging to maintain its premium quality during export. Enjoy a cup of Indonesiaâ??s finest Arabica coffee, now available for global distribution
Our premium Robusta coffee beans are sourced from the best plantations in each places from around Indonesia and are carefully harvested to ensure high quality and rich flavor. Known for their bold taste, strong aroma, and higher caffeine content, our Robusta beans are perfect for coffee enthusiasts looking for a more intense and robust cup. These beans are processed using the latest methods to maintain freshness and deliver a consistent flavor profile. Ideal for export, our Robusta coffee is packaged in eco-friendly materials to preserve its quality during international shipping. Experience the full-bodied, energizing taste of our Robusta coffee, grown in optimal conditions and ready to be enjoyed worldwide
One of the advantages of Javanese coffee is that it has a very unique taste and has its own characteristics. This coffee brew which originates from Java usually has a very distinctive aroma of spices which makes Javanese coffee different from coffee from other regions in Indonesia.
Flores coffee has a distinctive taste that is different from other types of coffee in Indonesia. Flores coffee has a sweet taste with a sensation of nuts such as hazelnuts, caramel and chocolate. In terms of acidity level, Flores coffee has a medium acidity level and body with a balanced and light taste which makes Flores coffee suitable for many people.
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
Natural coffee that has a strong and slightly savory taste. Suitable for treating digestive problems, eliminating stress, and very suitable for refreshing.
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Green mung beans, corn, civet coffe beans.
