Agriculture And Marine Products..
Agarwood and Agricultural..
Coffee, Cinnamon, Brown Rice, White Rice, And The Other Agricultural Product..
Agricultural and livestock products and processed products .
Agriculture Product, Food And Beverage..
Agriculture, fisheries, fresh seafood & frozen food.consultant
Food & Agriculture, Fishery..
Craft, Food, Agricultural..
Agricultural Commodities, Food Products, Farm Products..
Tuna, Seafood, Coal and Agriculture Products.
Charcoal, Bio Energy And Spice Commodities.
A multi-purpose grass chopper is a tool designed to efficiently cut and chop a variety of grasses and forage plants. With a powerful motor, this machine is able to process green materials into small pieces that are ideal for animal feed. In addition, these machines often come with additional features such as a grain crusher or straw softener, making them very useful for small to medium-sized farms. Their easy operation and minimal maintenance make them a top choice for farmers looking to increase their livestock feed productivity.
Agricultural, food, farm product, apparel, garment, industrial etc.
Z-20 24V Electric Reels Z-20 24V Big GAME Electric reels Item Condition : NEW Gear Ratio : 1:2.50 Ball/Roller Bearing : 10 weight : 208oz/5900g Line Capacity : PE 10(100LB)-2000m, 12(120LB)-1600m, 15(150LB)-1200m, 20(200LB)-1000m, 30(300LB)-700m, Motor UP-Winding Speed : 115m/min MAX Drag : 40-110kg Max Rewind Power : 115kg DC : 24V
Agricultural products and processed products such as corn, sancha ichi peanuts, chips and fruit.
Bricket, coal, agricultural, seaweed, handicraft, processed product.
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
Peking duck.
Tempe,bumbu kacang.
Agriculture.
