Specification : Moisture : 13-14% Total Ash : 0.50 - 0.56% Water Absorption : 58-60% Dry Gluten : 10-11% Wet Gluten - 26-30% S.V. 19-23 ml Alcoholic Acidity : 0.062- 0.68% Max Acid Insoluble Ash 0.018-0.05% Max Carbohydrates : 75-92 Gram Protein : 10-11 %
Sathiyan Chakki Fresh Atta
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids, which make this wheat rich in nutrients. Some of the Key Benefits of Black Wheat: Reduce Obesity. Diabetes Is Controlled. Low Blood Pressure. Cholesterol Level Does Not Increase. Remove Constipation
Premium quality wheat flour available for bakery
Sudh Chakki Wheat Flour available in 1kg, 2kg, 5kg, 10kg & 20kg packing. We deal in brands like Aashirwad, Pillsbury, Amul, Patanjali, Sri Sri & many more.
We Deal In Premium Maida In Bulk Quantity
A-Grade Quality All purpose flour Available. contact us for specification and other details. Payment terms will be discussed over calls or mail.
Atta is the cleaned powdered form of Wheat which is rich in Fiber.
BIODEGRADABLE STRAWS made of RICE / TAPIOCA. 100% Eco-friendly No Chemicals or Artificial ingredients. Ingredients as RICE grain (99.99%), Tapioca starch (0.01%) & Vegetable Color. Size : 6.5mm Color : Multicolor Pacakage : 100Pcs/Pack
Refined Wheat Flour is refined and finely milled wheat flour. In the mills, Refined Wheat Flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Refined Wheat Flour. In India Refined Wheat Flour is also Called Maida or Maida Flour
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life. Origin : India
Premium quality wheat flour (Maida) available Delivery time within 3-4 days after day of advance payment Payment Terms : 50% advance & balance 50% on scanned copy of BL MOQ : 1 container
TWIG Drinking wheat Straws are created from Agricultural Waste which are 100% Naturally Compostable and Biodegradable product that does not leave any residue in cold and warm drinks and is gluten and allergen free . No Sogginess like paper straw and is Non BPA, Non Toxic. Also no Chemical used for Cleaning.
Moisture -14 % Max Total Ash-0.5% Max
Specifications Shelf Life 1 Year Function Cookies, Muffins, Bread Features Multigrain, No Preservatives, No Genetic pH 6.3 PAck Size 5-100kg Place of origin India Working from our base in Gujarat(India), our company is a well-established provider in the industry. Well documented, secure, and practical, our payment procedures are client friendly. We offer our clients with different online and traditional options to make payments and ensure they are convenient.
Active Flour 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. Active Flour is made from MP Sharbati Wheat â?? The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and itâ??s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier. Active flour makes rotis with such freshness in every bite that none other can replace. Let Active farm fresh atta treat you with the real Grains of Gold- Sharbati.
Wheat Flour (Maida) : Wheat flour is one of our specialities. We source refined and best quality of wheat flour which is supplied for domestic purposes as well as to different bakeries for bakery biscuits and cookies. We manufacture high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing. Our Products are used domestically as well as exported throughout the world. Sitashree Gold Maida is available in Consumer packs of 1/2 kg, 1 kg & in Commercial packs of 25Kg & 50Kgs. Specifications : Moisture - 13-14% Total Ash - 0.50- 0.56% Water Absorption - 58-60% Dry Gluten - 10-11.5% Wet Gluten - 26-30% S.V. - 19-23 ml Alcoholic Acidity - 0.062-0.068% max Acid Insoluble Ash - 0.018-0.05% max Carbohydrates - 75.92 Gms Protein - 10-11%
Whole Wheat Flour : Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals. Specifications : Moisture - 11-11.5 % Total Ash - 1.3-1.5 % Max Water Absorption - 70% and above Gluten - 9-10% Crude Fiber - 2.3-2.5% Alcoholic Acidity - 0.08% max Acid Insoluble Ash - 0.08-0.1% max Protein - 11-12% Carbohydrates - 73.0 Gms Fats - 1.70 Gms Fibers - 11.0 Gms Minerals - 1.80 Gms
We deal in Aashirwaad aata as well as other quality wheat flour. Aashirwaad Aata Specifications The specifications include: Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050% max Carbohydrates 75.92 grams Protein 11% - 12%
