NATURE OF PRODUCTS Prepared from sound and selected Farm fresh JALAPENO INGREDIENTS Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 340 G 12 Nos. 3000 Nos. 450 G 24 Nos. 1500 Nos 850 G 24 Nos. 750 Nos 3.1 KG 6 Nos. 1000 Nos MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7 CAPACITY 340 GMS- 16000 BOTTLES 450 GMS-15000 TINS 850 GMS- 10000 TINS 3.1 KG- 4000 TINS
Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will be packed in brine. Preservation will be done by heat treatment
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Powder from India. * We provide high quality Dehydrated White Onion Powder that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved. * Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence. * This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company). * We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities. * These are highly used for the preparation of sausages pie and black pudding. * Dehydrated White Onion Powder Size: 80 - 100 mesh * Packing Details: 25 kg double Poly bag in Carton box or as per requirement. * Technical Parameters: Colour : White Taste : Characteristic Aroma : Typical TPC : < 70000 Moisture : < 4 % Ash Content : < 3 % Yeast & Molds : < 1000 ppm E.coli : Absent
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups. Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.