Health Benefits of Garlic Garlic Is Highly Nutritious, it is also rich in vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients. Garlic Help Lower Blood Pressure, Support Immune Function, Reduce Blood Clotting & Provides Antioxidants. Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold. Garlic reduces High blood pressure, hypertension & Improve Bone Health. Garlic help regulate blood sugar, reduce the risk of heart disease, protect brain health & help protect your liver. Garlic is popular ingredient in cooking due to its strong smell and delicious taste. Garlic comes in several forms, from whole cloves and smooth pastes to powders and supplements like garlic extract and garlic oil. Garlic is delicious and easy to add to your diet. You can use it in savoury dishes, soups, sauces, dressings and more.
USE: Canned soups, salads, hamburgers, pizzas & other fast-food preparations. Can be easily used in salads & other preparations. Product Size: 10 mm - 25 mm
We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved. All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received. USE OF DEHYDRATED GARLIC Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more. Features: Delicious taste Long shelf life Hygienically packed Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost. With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders. We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved. USE OF DEHYDRATED ONIONS Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more. Health Benefits of Onion Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals. Onions are a decent source of fibre; it is also excellent source of antioxidants. This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits. onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer. onion is help improve the absorption of important minerals like calcium, which is improve bone health. Onions have antioxidant and anti-inflammatory effects.
These Dehydrated Garlic-Kibbled/Flakes are offered to our clients at a superior range. These are exported to our clients with complete freshness and taste. These are highly used for the preparation of sausages pie and black pudding. We have our qualified experts and make sure these are processed using quality material. These are available in standard size of 10-25 mm and medically useful as an antiseptic & expectorant, healing wounds Size: 10 MM to 25 MM. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 7.5 Metric Ton Approximate. 40FCL: 17 Metric Ton Approximate. USE: Garlic flakes are widely recognized for their pungent flavour and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods. Applied mainly for canned soups, salads, hamburgers, pizzas & other fast-food preparations when garlic appearance & textures are desired
We KAPADIYA EXPO COMPANY are among the prominent names in the industry for trading and supplying dehydrated Tomato, which is pure in composition. This dehydrated tomato has been made from fresh pulp of high grade of tomato and purified under hygienic conditions. It is known for purifying skin, treating sun burns and is a rich source of potassium. We are known for timely delivery of orders owing to our efficient transportation network. It is useful Rich source of potassium, Removes dark patches and Free from side effects. Our Dehydrated Tomato are free from impurities and have excellent taste. These tomatoes are suitable to be used for making curries, sauces, and other dishes. Tomato provides products such as ketchup, tomato juice, tomato paste, and tomato sauces. Use: Pizza topping, sauteed veggies for extra flavour, baked goods, green salad, and various food paste preparation Origin: India Colour: Red.. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Tomato Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are a great source of vitamin C, potassium, folate, vitamin K and fiber. The water content of tomatoes is around 95%. The other 5% consists mainly of carbohydrates and fiber. The nutrients in tomatoes are provide antioxidant protection and are associated with cardiovascular health. Tomatoes improved skin health and a lower risk of heart disease and cancer. Tomatoes are juicy and sweet, full of antioxidants, and help fight several diseases. Tomato juice is a popular beverage that provides a wide variety of vitamins, minerals, and potent antioxidants, it is also loaded with magnesium and potassium. It's also an excellent source of vitamin B, including folate and vitamin B6, which are important for your metabolism and many other functions
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine. We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame. Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables. Origin: India Colour: Bright red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Carrot Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Carrots are mainly composed of water and carbs. Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6. These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material. USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation. Origin: India Colour: white. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Potato Potatoes are an excellent source of many vitamins, minerals & nutrients. Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers. Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
Carrot Flakes
Cabbage Flakes
Potato Flakes
Tomato Flakes
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots. Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
The lemon is one of the most famous kinds of citrus fruit. The fruit, juice, and peel have a variety of medicinal uses. The lemon exporter in India exports a large extent of the fruit every year. Due to the developing reputation of lemons, lemon exports from India have additionally been on the rise. This is, therefore, an exceptional possibility for the Indian lemon exporter to extend his enterprise and enter the global marketplace. The lemon export consists of a variety of product types and characteristics. Lemons are used for treating a number of fitness conditions. Lemons also have several culinary uses. Thus, the lemon exporter in India exports precise and satisfactory fruits to a range of components of the world. The lemon import from India has seen a regular increase over the previous few years due to the superb quality and popularity of the lemons exported from India. Specifications of Lemon Color : Yellow HSN Code : 8055010 Size : 30mm + above Storage Temperature : 70 to 80 C Country of origin : India
The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided. Drumstick exporters in India export tonnes of drumsticks each year to specific international locations in the world. Drumsticks can be used in many recipes and are recognised for their dietary qualities. This can also be one of the reasons why drumstick exports from India have increased. The Drumstickâ??s import from India is now a developing commercial enterprise opportunity. Our fresh drumsticks are grown organically, and therefore supply an accurate quantity of dietary fiber, potassium, magnesium, and manganese. In the world markets, we are favoured for presenting top-quality fresh drumsticks that are unripe as well as free from pesticides. Specifications of Drumsticks Color ; Green Length : 255mm above Storage temperature : 70 to 80 C Optimum relative humidity : 90% to 95%
The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum). Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product. Specifications of Carrots Color : Orange Recommended storage & transport temperature : 0.5 C Relative Humidity : 98 Freezing Temperature : Per Day 2Ã??40 feet containers
One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner. Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage Temperature : Room Country of origin : India
