Garlic is botanically a vegetable. It is the second most popular bulb(after onions) used for flavor worldwide. Garlic can be cooked crushed, peeled, or as a whole. Unlike other vegetables, it is rarely consumed in large amounts or on its own because of its strong taste. Garlic is most commonly roasted, boiled, or saut�©ed. It can also be bought chopped, minced, pickled, or in supplement form. Although it was previously believed that only raw garlic had health benefits, studies now show that cooked and commercially prepared products can be just as beneficial.
Product Name :- GARLIC Product Origin :- India HS code :- 070320 Colour : White. Size : 20mm to 75mm. Quality : A Grade. Net Weight : 50gm. Supplying Capacity : 5 Container per week. Packing : 10 kg, 20 kg, 25 kg, 50 kg Or As Per Buyer's Requirement
Fresh Garlic, White, Size 35 to 75
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
Garlic
Fresh garlic.Internet
Fresh green garlic.
Garlic onion.
Onion, garlic.
Agricultural products like onion, garlic, ginger.Manufacturer and exporter
Fresh garlic, onion, and potato.
Raw Peanut, Onion, Sesame Seed, Garlic.
Chilli, Yellow Maize , Garlic, Mango.
Fresh vegetables like carrot lettuce and spring onion.
Onion flakes, garlic flakes, fried onion flakes, onion powder, garlic powder, ginger powder, onion.
Fresh onion, fresh garlic, fresh potatoes, wheat, yellow and white corn.
Onion powder, onion chips, garlic powder, soybean, peanut.Clearing agent, shipping
Fresh garlic, onion, potatoes, ginger, rice, wheat, garments.
Vegetable like onion, garlic, tomato, okra, and all types of vegetables, soybean, grams, chickpeas.Export
Rice, red fresh onion.
