Sunflower seeds are a popular and nutritious snack enjoyed worldwide. When exporting sunflower seeds from India, it is important to highlight their quality, flavor, and nutritional benefits. Here's an expanded description: By offering our high-quality sunflower seeds, you can provide your customers with a nutritious and flavorful ingredient that adds a delightful crunch and numerous health benefits to their recipes. Quality and Flavor: Our sunflower seeds are sourced from high-quality sunflower plants grown in India. They are carefully harvested and processed to ensure optimal flavor, texture, and freshness. The seeds have a mild, nutty flavor and a satisfying crunch, making them a delicious and versatile ingredient. Culinary Uses: Sunflower seeds can be enjoyed in various ways. They can be eaten raw as a healthy snack, roasted for added flavor and crunch, or used as an ingredient in both sweet and savory dishes. They are commonly used in baking, granola bars, trail mixes, salads, and as a topping for yogurt, smoothies, and cereals. Nutritional Values: Sunflower seeds are highly nutritious and offer a range of essential nutrients. They are an excellent source of protein, healthy fats, and dietary fiber. They are also rich in vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and selenium. Additionally, sunflower seeds contain beneficial plant compounds like antioxidants and phytosterols. Health Benefits: Incorporating sunflower seeds into the diet can provide several health benefits. The high protein content helps support muscle development and repair, while the healthy fats contribute to heart health and brain function. Sunflower seeds are also a good source of antioxidants, which help protect against oxidative damage and support a healthy immune system. The seeds contain phytosterols, which may help maintain healthy cholesterol levels. Quality Assurance and Packaging: Our sunflower seeds undergo strict quality control measures to ensure they meet the highest standards of quality and freshness. They are carefully packaged in sealed bags or containers to preserve their flavor, texture, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the seeds from moisture and contamination
Our in-depth search of the modern markets allows us to offer superior quality Sunflower Seeds. ALL the dietary seed offered is with and without shell so it must be appear every where. We offer this seed to our clients after hygienically processed by our adroit professionals. The best thing about our seed is that this is good for health and do not contain supplements or any type of harmful chemicals. The offered seed from us is disease resistant and highly nutritive.
Dutch: zonnebloemzaad Spanish: semillas de girasol UKRAINE ORIGIN BULGARIA ORIGIN
Excellent nutritional food source
For human consumption and cooking. Size - 24/64, 22/64, 20/64
The sunflower seed is the fruit of the sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun developed for sunflower oil. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds. The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
The sunflower seed is the fruit of the sunflower(Helianthus annuus). ... The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called thesunflower kernel or heart.
Welcome to Krupa International, We believe in quality. Sunflower seeds are small, edible seeds from the sunflower plant, known for their mild, nutty flavor. Rich in healthy fats, protein, vitamins, and minerals, they are commonly eaten as snacks, added to salads, or used in baking. Sunflower seeds are valued for their nutritional benefits, including supporting heart health.
Sunflower seeds are small, nutrient- rich seeds harvested from the sunflower plant. They are a good source of protein, healthy fats, and various vitamins and minerals. With a mild, nutty flavor, sunflower seeds make for a convenient and tasty snack, and their nutritional profile supports heart health and overall well-being.
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Safflower seed.
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Sunflower seeds.
Sunflower seeds.Manufacturing
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Field crop seeds.
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