Cas No : 8002-43-5
Active Ingredients :
It is high in essential fatty acids, compositions such as stearic acid and
linoleic acid.
Applications :
Food :
The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease.
A Grade, High Quality, Firm Texture, Good Odor, Good Flavor. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23â??129% DV) and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron and zinc (4094% DV).
export qualitysunflower seed are the seeds of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variet
Seeds are called sunflower seeds.
Sunflower is cultivated primarily for the production of sunflower oil, which, in addition to being used in cooking, is also used in the paint and soap industry and for the production of margarine, and its waste (oil cake and meal) is eaten for livestock.
Sunflower seeds are rich in beneficial polyunsaturated fatty acids, so they are an excellent tool for the prevention of atherosclerosis, heart attack and other diseases of the cardiovascular system.
Sunflower seeds are a great source of Vitamin E, which is beneficial for the skin. They are also a good source of magnesium, phosphorus, selenium, and copper. Sunflower seeds are high in polyunsaturated fats, which are beneficial for maintaining heart health. India is the world's largest producer of sunflower seeds. The major producing states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra.
Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1.. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate, and niacin that helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke.
Safflower seeds are the seeds of the annual safflower plant called as CarthamusTinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, Safflower seed oil is flavourless and colour less, but nutritionally similar to sunflower oil. It is used mostly in cosmetics and as cooking oil as well as in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds.
Sunflower provides high quality feed for livestock, it also produces healthy oil for people. Giving your animals feed that is balanced both in nutrients and in adequate quantities will ensure good milk production all year round. Sunflower can replace other feed sources such as dairy cows produce more milk when fed on sunflower meal that is partially or fully dehulled. For rabbits, pigs and poultry, a sunflower meal that is high on fibre and lignin would be suitable since they require feed with less energy.
Specification:
Moisture: 12% max.
Purity: 99% min.
Admixture: 1% max.
Sunflower seeds are a popular and nutritious snack enjoyed worldwide. When exporting sunflower seeds from India, it is important to highlight their quality, flavor, and nutritional benefits. Here's an expanded description:
By offering our high-quality sunflower seeds, you can provide your customers with a nutritious and flavorful ingredient that adds a delightful crunch and numerous health benefits to their recipes.
Quality and Flavor: Our sunflower seeds are sourced from high-quality sunflower plants grown in India. They are carefully harvested and processed to ensure optimal flavor, texture, and freshness. The seeds have a mild, nutty flavor and a satisfying crunch, making them a delicious and versatile ingredient.
Culinary Uses: Sunflower seeds can be enjoyed in various ways. They can be eaten raw as a healthy snack, roasted for added flavor and crunch, or used as an ingredient in both sweet and savory dishes. They are commonly used in baking, granola bars, trail mixes, salads, and as a topping for yogurt, smoothies, and cereals.
Nutritional Values: Sunflower seeds are highly nutritious and offer a range of essential nutrients. They are an excellent source of protein, healthy fats, and dietary fiber. They are also rich in vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and selenium. Additionally, sunflower seeds contain beneficial plant compounds like antioxidants and phytosterols.
Health Benefits: Incorporating sunflower seeds into the diet can provide several health benefits. The high protein content helps support muscle development and repair, while the healthy fats contribute to heart health and brain function. Sunflower seeds are also a good source of antioxidants, which help protect against oxidative damage and support a healthy immune system. The seeds contain phytosterols, which may help maintain healthy cholesterol levels.
Quality Assurance and Packaging: Our sunflower seeds undergo strict quality control measures to ensure they meet the highest standards of quality and freshness. They are carefully packaged in sealed bags or containers to preserve their flavor, texture, and nutritional value. We prioritize product quality and ensure that our packaging is suitable for export, protecting the seeds from moisture and contamination
724 Sunflower Seed Suppliers
Short on time? Let Sunflower Seed sellers contact you.
