Sona Masoori is a type of short-grain rice that is commonly used in Indian cuisine. It is grown mainly in the southern states of India, particularly in the states of Andhra Pradesh and Karnataka. Here are some key characteristics of Sona Masoori rice: Appearance: The grains are short and slender, with a fine texture and a pearlescent white color. They have a slight aroma, but not as strong as other aromatic rice varieties. Nutrition: Sona Masoori rice is low in fat and high in carbohydrates, making it a good source of energy. It is also gluten-free, making it a great option for people with celiac disease or gluten sensitivity. Cooking: Sona Masoori rice is relatively easy to cook and has a fluffy texture when cooked properly. It is commonly used to make dishes like biryani, pulao, and fried rice. Storage: Sona Masoori rice can be stored in an airtight container in a cool, dry place for up to six months. Varieties: There are two types of Sona Masoori rice: raw and parboiled. Raw Sona Masoori rice is unprocessed and has a lower glycemic index than parboiled rice. Parboiled Sona Masoori rice is partially boiled in the husk, which causes the grains to absorb more nutrients and become firmer when cooked. Parboiled Sona Masoori rice is also known as Sona Masuri Samba rice. Overall, Sona Masoori rice is a popular choice for its versatility and ease of cooking. It is a staple ingredient in many Indian households and is commonly used in a variety of dishes.
Sona Masoori is a type of short-grain rice that is popular in India, particularly in the southern states. It is known for its delicate texture, mild flavor, and ability to absorb flavors well, making it a versatile rice for a variety of dishes. Sona Masoori is also available in both brown and white varieties. Sona Masoori steam rice is a type of pre-cooked rice that has been partially cooked and dehydrated, which allows for faster cooking times and easier preparation. It is often preferred by busy individuals who want a quick and easy option for meals. To prepare Sona Masoori steam rice, simply rinse the rice in water and then add it to boiling water. Cook for about 10-15 minutes or until the rice is fully cooked. Once the rice is cooked, drain any excess water and serve. Sona Masoori steam rice is a great option for a variety of dishes, including curries, biryanis, pilafs, and stir-fries. It can also be used as a base for rice salads or as a side dish for grilled meats or vegetables. Overall, Sona Masoori steam rice is a convenient and versatile option for those looking for a quick and easy rice option that still offers great flavor and texture. Regenerate response
Sona Masoori Rice
Product Description : A cup of the Sona Masoori contains 160 calories wieight. It is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Sona Masoori is a medium-grain rice grown largely in the Indian States of Andhra Pradesh and Karnataka. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime. Middle Eastern European and South Asian countries Varieties: Sona Masuri, Samba Masuri, BPT 5204 and many others Price of product ( USD price or FOB price) : USD 500-USD 1000 per MT Product origin : Tamil Nadu,Andhra Pradesh, Karnataka Key Specifications/Special Features : Colour: White/ Creamy Moisture: 13% max Damaged Kernels: 2% max Red and Red Streaked: 1% Max Broken Ratio: 5%, max Sorted: 100% Yellow Kernels: 2% Max. Damaged Kernels: 2% Max. Chalky Grain: 2% Max Milling Degree: Well milled and single or double polished as per needs. Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Packgaing : Standard in 5, 10, 20, 25 Kg or 50 Kg new PP Bags/ Jute Bags Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Packing Material: As per customer instructions or any brands Minimum Order Size : Miniimum Order Quantity: 5 - 10 MT
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length â?? 5.4 mm Broken â?? 10%, 15%, 25%, 100% Chalky â?? Nil to 5% Color â?? White / Steam / Yellow Shape â?? Medium shaped Paddy â?? Nill Weight â?? 18 gms in 1000 grains Speciality - Gluten Free
It is easily digestible and good for weight loss. Sona Masoori has a glycemic index of 51. Foods with a low glycemic index are known to lower blood glucose levels and good for diabetics. Sona Masoori is low on starch and is easier to cook.
Sona Masoori is a Lightweight and Aromatic Medium-grain Rice Which is the Result of a Cross Combination of the Rice Varieties Sona and Masoori. It is Grown Largely in the Indian States of Andhra Pradesh, Telangana and Karnataka, and Used Primarily in South Indian Cuisine.
Product Description : Sona Masuri is a medium-grain rice grown largely in the Indian states of . Sona masurri is light weight and aromatic and completes your search for perfect rice Price of product ( USD price or FOB price) : USD 400- USD 500 per MT Product origin : Telangana, Andhra Pradesh and Karnataka Key Specifications/Special Features : Grain Length: 5~5.2 mm Max Broken: 5% Max Moisture; 14% Max Damaged/Discoloured Grains:2 % Maximum Foreign Matter:Nil Purity: 95 % (5 % is naturally Field admixture ) Sortex clean Free from live or dead Origin:India Inspection: SGS or any other third Party as per Buyer’s requirement. Pay Mode Terms: L/C (Letter of Credit) Port of Dispatch: ANY PORT OF INDIA Delivary Time Shipment: 10 Days from Confirmed PO Minimum Order Size and Packgaing details : Minimum Order Quantity:1 X 20 FT Container Load ability:26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
High Grade and Export Quality Available in custom packing Minimum Order 5 tons Payment Terms-50% Advance and balance against Bill of Lading Copy. Contact us for Pricing.
Avg Length: 5.5-5.8 mm Moisture: 13.3% Broken: Under 5% Specifications: Moisture: Under 14%, Average Length: 5.60mm, Broken- 5.00%, Pin Damage: Under 1%, Light Discolour, Under 1%, Purity â?? 95% Crop Admixture: Under 5% Swarna White Rice 5% Broken, Details â?? 50Kg and 25KG PP Bags
We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.
We are ready to supply Sona Masoori Rice RAW and parabolic. Payment term LC at sight,usance, SBLC, Direct Bank transfer. Buyer are welcome to send enquiry. We will be happy to send you customized quotes.
Indian Raw Rice best product for daily use.
Product Description Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Product Description : Good Quality, Hygienically packed ,fine cooking , characteristics and healthy. Sharbathi , Basmati Rice is easy to digest , rich in tatse and amazing aroma; hence is adored by rice lovers. Specification : Quality : 100% Pure Sortex Clean. Mositure : 14% max
Sona Masuri rice is grown in the southern part of India. The high-grade Sona Masuri Rice has great quality. It widely used in preparing different kinds of dishes such as fried rice, biryani, etc. It is very fragrant. Due to its flavor and aroma, it considered one of the superior rice varieties. Sona Masuri rice collected in a hygienic warehouse under the surveillance of experts Specifications Color : White Moisture : 13% max Damaged Kernels : 2% max Crop Year : Current Year Free from : Infestation, fungus, dyes and coloring chemicals Red and Red Streaked : 1% Max. Broken Ratio : 5%, max Sorted : 100% Yellow Kernels : 2% Max Damaged Kernels : 2% Max Chalky Grain : 2% Max Milling Degree : Well milled and single or double polished as per needs. Inspection : SGS (or) any other agency as per your requirement for Weight and Quality. Packing : Standard in 20 Kg, 25 Kg or 50 Kg new PP Bags Quantity : 20 feet Container with load ability of 24 Tons Port of Loading : Chennai, Mumbai.Mundra.India Port of Discharge : To Any Port as per requirements Shipment Terms : FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice Mode of Payment : TT, LC Delivery to Port of Discharge : 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) MOQ:- 24MT All types of packing and size available i.e. Non-woven bag, BOPP Bags, Jute bag, PP bag, HDPE (Pouch Packing), Box Packing Please contact for Pricing and executing the order Payment Terms is LC, Normal TT, Payment against the scan copy of BL. Packaging & Filling process will start after providing an SGS Quality certificate for your batch of Rice and you approve the quality. PP BAG Size:- 50 KG, 25 KG NON WOVEN BAG Size:- 1.8Kg, 1kg, 2kg, 5kg, 10,kg, 18kg,20kg,25kg,35kg,39kg,40kg,50kg Jute Bag, Size:- 5kg,10kg,20kg,25,kg,35kg,40kg HDPE/ Pouch Packing (carton Box 20kg) Size:- 1kg,5kg,10kg BOPP Packing Size:- 5kg, 10kg,20,kg,25,35kg,40kg, (additional charges for cylinder printing and colour) Box Packing (20kg carton box) Size:-1kg,5kg,10kg All packing can be customize as per buyer requirements and country standard.
Hs Code : 10063020 Description : Color: White Easy Cooking Cultivation Type: Common Price Usd/fob : Price on Request Origine : India Specifications : Average Length 5.5.2 Mm Broken 5% Max Moisture 12% to 13% High Nutritional Value Minimum Order/ Packaging : Packaging 5kg, 10kg, 18kg, 35kg, 45kg and as Per Buyer Requirement
uri(also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a mediumgrain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri Rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.The Sona MasooriRice is healthy as it contains lessstarch and easily digestive and absolutely nurtured grain. It is available in Raw, Parboiled and steam Rice forms. Average length of grainis5mm. SPECIFICATION Parameter Value Average Length 5.00 mm Moisture 12-14 % max Broken 5 % max Damage/Discolor & other kernel 0.5 % max Loadiblity per 20' FCL 25.000 mts Chalky Grain in Raw 4 % max Chalky Grain in Parboiled & Steam NIL Foreign Matter 0.5 % max Availability Types Raw/White, Parboiled Packaging 50Kg Plain PP Bags (Export Quality)
Please find below details as per your inquiry for Sona masoori rice. Minimum Order Quantity: 26 MT Available Bag Size: 1Kg, 5Kg, 10Kg, 18Kg, 25Kg, 50Kg Available Bag Type: PP, Plastic, Jute, Gunny, Non-Woven Cost: USD, 450.00/MT CIF (Negotiable upon quantity ordered) Grain Length: 5-5.2 mm Broken: 5% Max Moisture: 10% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: NIL Purity: 95% Admixture: 5% Sortex: NIL Sona Masoori Parboiled and Steam Rice Specification: Grain Length: 5 - 5.2 mm Max Broken: 5% Max Moisture: 10% Max Damaged / Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture) Sortex clean: Free from live or dead Origin: West Bengal, India Minimum Order Quantity: 20MT Load ability: 26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment Term: LC or TT
Preparation of sona masoori rice is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is famous for preparing dishes like porridge, pongal, biryani and regular jeera rice. The name of our company surfaces prominently among the trusted manufacturers, exporters and suppliers of parboiled and steam sona masoori rice from Uttar Pradesh (India).Moisture- 14% Maximum,Damage/Discolour- 2% Maximum Foreign Matter- Nil,Average Grain Length- 5-5.2MM Admixture- 5%,Broken Grain- Under 3% Immature Grain- 1-2%.
