Grain Length: 5~5.2 mm Max Broken: 5% Max Moisture 14% Max Damaged/Discoloured Grains: 2 % Maximum Purity: 95 % (5 % is naturally Field admixture ) Packing - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
We are ready to supply Sona Masoori rice Raw and Parboiled.
Fob price- $200-$1000 Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer
We believe only in quality with reasonable price. We Are offering Sona masoori rice with an intention to enhance the standing we have built . Features : Purity Long Shelf life Precisely processed Precise High Value
Sona Masoori Rice
A. Products Name : Sona Masoori Rice b. Price of product- Not Fixed c. Product Origin : India d. Key Specifications/Special Features e. Harmonization System (HS) Code : 1006 f. Minimum Order Size : 25MT g. Packaging details- 10,20,40 KG Except BOPP
Sona Masoori Rice
Sona Masoori Rice : Sona Masoori is a medium grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is great in taste, texture, appearance and aroma. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. Minimum Order Quantity: 1X20â?? FCL per Product Specification: 100% sortex, Broken < 5%, Moisture Content
Color : white Medium grain rice available Multiple packings Indigenous product from South Indian states.
Sona masoori Rice
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
Sona Mahsuri boiled rice, also known as Sona Mahsuri rice, is a popular variety of rice widely consumed in South India. Sona Mahsuri rice is primarily cultivated in the states of Andhra Pradesh and Telangana in India. It is a medium-grain rice variety. One of the key features of Sona Mahsuri boiled rice is its cooking properties. It requires less time to cook compared to other rice varieties, making it convenient for everyday cooking The taste of Sona Mahsuri boiled rice is mild and subtle, allowing it to complement a wide range of flavors. It serves as a versatile base for various curries, gravies, and lentil preparations.
Combing the best of Sona and mashuri , it has grate taste ,natural aroma and its low GI and rich nutrient contant makes it easy to digest for diabetics.
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Sona Masuri Rice is medium-grain rice that's grown largely in the states of Telangana and Karnataka. Also called as Sona Masuri, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri. Sona Masuri is considered aromatic rice, and people that are used to standard rice may at first be a bit shocked at the high degree of flavor that can be found in sona masoori raw rice. It is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness. This hybrid combination gives you the best of both worlds and they also carry an extra punch in the flavor department. This rice is very versatile and goes well with both savory and sweet dishes. Sona Masoori Rice is often overlooked due to the popularity of basmati rice, however comes with a whole lot of benefits. It is an unpolished grain that has its nutrients intact. It is easy to digest and has low calories It also has less starch content making it a better choice for weight loss.
Sona Masuri Rice is a medium-grain rice that grown largely in the states of Telangana and Karnataka. Also called as Sona Masuri, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri. Sona Masuri is considered aromatic rice, and people that are used to standard rice may at first be a bit shocked at the high degree of flavor that can be found in sona masoori raw rice. It is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness.
SONA MASOORI RICE
Variants - Raw Steam
Product Specification. Color CREAM Variety Medium-Grain Rice Broken 5% Moisture 14 % max Minimum Order Quantity 25 Ton
Organic Sona Masoori Rice is an excellent source of vitamin A, B , and D. It is a good energy source, as it contains complex carbohydrates, it is a very good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D and calcium. BENEFITS:-1. Control Cholesterol 2. Reduce Heart disease risk 3. Weight loss properties. 4. Overcomes Constipation 5. Good for liver and kidneys 6. Promotes healthy Heart USES:-Sona Masoori rice is highly used for making a variety of rice recipes, such as steamed biryani's, pulaos. Even the parboiled or fully boiled rice is great to serve with dal and gravy dishes, rajma chawal, delicious regional desserts such as kheer, Sweet Saffron Rice, and Phirni are easily made from rice.
