Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life. We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
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Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Bregano Offers The Best Quality Poha In India. Bregano Poha Is A Nutritious Snack That You Can Enjoy At Any Time Of The Day. While Being Nutritious It Is A Delicious Snack That Is Quite Popular All Over India. Our Poha Is Made From The Best-sourced Paddy That Provides You With A Great Taste And Nutrition. Bregano Poha Is High In Fiber That Improves Your Digestive Health. It Is A Major Source Of Protein Which Is An Important Building Block For The Body. Poha Is A Quick Snack That Can Be Prepared Within Minutes.
We have combined the crispy texture of Boondi with the refreshing flavours of mint. The combination of crunchy texture, minty flavour, and savoury spices creates a delightful sensory experience, pleasing both the palate and the senses. Experience the refreshing essence of Mint with Every Bite with Bregano's Pudina Boondi.
Name of Product : Khakhra Type : Jeera Khakhra Masala Khakhra Methi Khakhra Plain Khakhra Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Namkeen Harmonization System (HS) Code : 21069099 Minimum Order Size : As per customer requirements Packaging : Depends on products