Ingredients:
20 pc California walnut halves
1 cup powdered California walnuts 2 tablespoon oil
100 gm grated paneer (cottage cheese)
2 medium grated carrots
Salt to taste
1/2 teaspoons ginger paste
1/2 teaspoon garlic paste
2 medium potatoes boiled, peeled and mashed
2 tablespoon fresh coriander leaves
1 tablespoon crushed green chilli
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon garam masala powder
cup gm flour (Besan)
1/2 cup breadcrumbs
Method
* Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up.
* To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture.
* Transfer it into a grinder and mix till well blended.
* Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again.
* Transfer the mixture into a bowl and let the mixture cool completely.
* Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl.
* To the mixture, add California walnut powder and breadcrumbs and mix everything well.
* Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions.
* Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around.
* Serve hot garnished with chopped California walnuts.
Ingredients:
For The Vadas (makes 8)
3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green
chilli paste Salt to taste 2 cups finely chopped California walnuts
To be mixed into a Curds Mixture
1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2
tablespoon finely chopped coriander
Method
For the Vadas
Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours.
Drain well and blend in a mixer to a coarse paste using 1/4 cup of water.
Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt,
finely chopped California walnuts and 11/2 tablespoon of water and mix well.
Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil.
Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2
to 3 such stuffed vadas can be deep-fried at a time in a batch.
Soak the deep-fried vadas immediately in a bowlful of water for 20 mins.
Squeeze out and drain all the excess water by pressing the vadas gently between
your palms. Keep aside.
Repeat steps 5 and 7 to make more stuffed vadas.
Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds
mixture evenly over it.
Finally sprinkle a little chilli powder and cumin seeds powder evenly over it.
Serve immediately garnished with coriander
Product Description & Ingredients -
A traditional snack loaded with high quality certified organic cashews and a high
quality herb Shatavari and Wheatgrass with a flavor of Peri Peri.
A traditional snack loaded with high quality certified organic cashews and a highquality herb Shatavari and Wheatgrass with a flavor of Peri Peri.
Shatavari contains antioxidant properties which helps in boosting the immune
system, maintaining blood and sugar level in the body. These all benefits makes it a
healthy herb.
Wheatgrass is a superfood as it contains fiber, iron, calcium, magnesium, vitamins
etc. It helps in digestion, boosting metabolism.
So in order to have a quick energy in your body Crunchy Cashew Peri Peri can be
your first choice
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A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass.
A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass.
Lemongrass is beneficial in controlling sugar and cholesterol level in human body. It contains antioxidant properties which is required by our body in order to live a healthy lifestyle. Lemongrass also helps in detoxing our body.
The above properties of lemongrass makes this snack as one of the great choice for the buyers.
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Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Color: Natural Papad color
Variety: Urad dhal, Pepper, Cumin seeds Papads.
Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
Mixture is a snack very popular in India and the taste and ingredients vary from place to place. Kerala Spicy Mixture is a much loved snack by all and is used as a anytime snack.
Our Spicy Mixture is purely is prepared by using all natural ingredients and packed hygienically ensuring our customers get delicious crispy crunchy Spicy Mixture with the traditional taste
