"We offer premium quality Sesame Seeds that are full of nutrients like Proteins and Carbohydrates. These Sesame Seeds are widely used for seasoning on confectionary and bakery products.
Along with the nutritional properties, the Sesame Seeds are also known for their high medicinal value. We supply Sesame Seeds in different forms and varieties such as Natural, Hulled and Roasted.
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or "buns
Welcome to Krupa International, We believe in quality.
White sesame seeds are small, oil-rich seeds known for their mild, nutty flavor. Widely used in baking, cooking, and as a garnish, they are a key ingredient in tahini and other dishes. Rich in healthy fats, protein, and minerals, white sesame is prized for its taste and nutritional benefits.
Welcome to Krupa International, We believe in quality.
Black sesame is a small, oil-rich seed known for its nutty flavor and high nutritional value. It is commonly used in Asian, Middle Eastern, and African cuisines, both as a topping and an ingredient in dishes like desserts, sauces, and baked goods. Rich in antioxidants, calcium, and healthy fats, black sesame seeds are valued for their health benefits and culinary versatility.
Sesame is one of the oldest oilseed crops, primarily found in Africa and India. Known for its resilience, sesame can thrive in drought-like conditions where other crops may fail. It boasts one of the highest oil contents of any seed. The seeds come in various colors depending on the cultivar, with off-white being the most commonly traded variety globally. Other colors include golden brown, buff, reddish, and black. Hulled seeds are increasingly popular due to their uniformity. India is the world's largest producer of sesame. With a rich, nutty flavor, sesame is a staple ingredient in many cuisines worldwide. The oil, containing approximately 47% oleic acid and 39% linoleic acid, is widely used in cooking, salad oils, and margarine.
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Sesame seeds are tiny, nutrient-dense seeds derived from the sesame plant. Packed with essential minerals, antioxidants, and healthy fats, they add a nutty flavor and crunch to a variety of dishes. Sesame seeds are also the main ingredient in tahini, a versatile paste used in many cuisines.
Sesame is used as a cooking oil, garnish for decorating some of the light foods like fish and desserts, sesame bars, as ground into a paste making desserts . Sesame seeds are commonly added to certain foods to provide a nutty flavor and crunchy texture. same seeds are rich in protein, vitamins, minerals, and antioxidants. A meta-analysis showed that sesame consumption produced small reductions in both systolic and diastolic blood pressure.
