Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India
Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients.
we also deal with sona masoori , HMT , RNR rice etc
Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
Experience the unmatched quality of our Premium Basmati Rice, sourced from the finest farms. Each grain is long, aromatic, and cooked to perfection, offering a delightful fragrance and fluffy texture. Whether you're preparing a rich biryani, pilaf, or a simple home-cooked meal, our Premium Basmati Rice elevates your culinary creations. Harvested with care and expertly processed to preserve its natural aroma and flavor, this premium variety ensures a luxurious dining experience with every grain. Perfect for those who demand excellence in their rice. Available in bulk packaging for all your needs.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Characteristics
- Medium to long grain length
- Good cooking quality
- Separate grains after cooking
- Mild flavor and aroma
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [indian]
- Region: [indian]
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.5-7.5 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
IR64 Parboiled Rice (5% Broken)
A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes.
Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers.
Specifications of non-Basmati Rice
Crop year: 1 year old
Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100%
Moisture :14% Max
Colour: Light golden colour / white
Black / Black Tipped: 0.5% Max
Whiteness: 27 minimum
Damaged / Discoloured / Yellow / Red Streaked: 1% Max
Paddy grains /kg: NIL
Minimum Order Quantity: 25 MT (1 x 20 ft container)
Business Type Exporter
Texture Soft
Cultivation Type Organic
Surface Finishing Unpolished
Product Details
Color White
Speciality Gluten Free
Usage/Application Cooking
Variety Medium Grain
Packaging Type PP Bags
Shelf Life 12 Months
Country of Origin India
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