Nutritional Information Energy Kcal per 100g - 360.2 Net Carbohydrates(g) -per 100g - 76.6 Total Carbohydrates(g)- per 100g- 79.2 Dietary Fiber(g)- per100g- 2.6 Total Sugars(g)- Per100g- 0.0 Added Sugar(g)- per100g- 0.0 Total Fat(g)-per100g- 1.6 Saturated Fat(g) -per100g-0.0 Sodium(mg)-per100g- 0.3 Protein(g) per100g- 7.2 Iron(mg)-per100g- 6.3
Indian rice, deeply ingrained in the countrys culinary heritage, encompasses a diverse range of varieties, each with its unique flavor, texture, and aroma. Basmati rice, renowned for its long grains and delicate fragrance, is a favorite for biryanis and pilafs. Jasmine rice, with its subtle floral aroma, complements curries and stir-fries. Sona Masuri and Ponni rice are popular choices for everyday meals, known for their soft texture and ability to absorb flavors. Indian rice cultivation dates back thousands of years, evolving alongside the rich tapestry of Indian cuisine. Versatile and nutritious, Indian rice remains a cornerstone of traditional dishes and modern culinary innovation. We provide only 1121 long grain basmati rice.Our rice is sourced from reliable farmers who adhere to sustainable farming practices
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
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Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function