Product Name : Dehydrated Onion Flakes
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 8 to 15 mm / 18 to 25 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion.
For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems
Product Name : Dehydrated Red Onion Granules
HS Code ; 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 0.5 to 1 mm / 0.2 to 0.5 mm
Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Red
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses -The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Product Name : Dehydrated Pink Onion Granules
HS Code : 07122000
Category : White, Pink, Red
Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Origin: Gujarat
Type: Shankar 6
Specification: Length-- 13/32 to 15/32 , MIC--3.5 to 4.9 , Strength(GPT)-- 28 to 29, Trash(%)-- 2-3
Uses: The fiber of a thousand faces and almost as many uses, cotton is noted for its versatility, appearance, performance and above all, its natural comfort. From all types of apparel, including astronauts' in-flight space suits, to sheets and towels, and tarpaulins and tents, cotton in today's fast-moving world is still nature's wonder fiber.
Packing: As per buyer's requirement.
Harvest Month: Sep, Oct, Nov, Dec
DESCRIPTION
Corn DDGS is a high-quality by-product derived from corn's ethanol production process. It is a highly nutritious feed ingredient rich in protein, fiber, and energy, making it an excellent supplement for livestock and poultry. Corn DDGS is widely used in animal nutrition
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DESCRIPTION
Rice DDGS is a high-protein, nutrient-rich feed ingredient produced from rice during ethanol production. It's an excellent choice for animal feed, offering a balanced profile of protein, fiber, and energy suitable for poultry, cattle, swine, and aquaculture
Nutritional Benefits: Moong Dal is rich in plant-based protein, fiber, and essential nutrients like folate and magnesium, supporting muscle health, digestion, and energy levels. It's low in fat, helps regulate blood sugar, and promotes heart health.
DESCRIPTION
Moong Dal, sometimes referred to as Mung Dal or Green Gram, is a nutrient-dense, adaptable legume that is utilized extensively in many different international cuisines. It is prepared with green moong beans, which are tiny, oval-shaped legumes with green skin that have been split and hulled.
Moong Dal is prized for its health advantages and nutritional worth. It is abundant in vitamins, minerals, dietary fiber, and plant-based protein. The moong, also called the green gram, is a spherical, 1/4-inch bean with an olive-green exterior and an interior mustard or off-white color. The beans are easy to digest, have a soft texture, and have a pleasant flavor. An essential component of Indian cuisine is green moong dal.
Nutritional Benefits: Corn De Oil Cake is a rich source of plant-based protein, fiber, and essential minerals, promoting healthy growth and digestion in livestock. It also provides a balanced energy boost, supporting overall animal productivity and well-being.
DESCRIPTION
Corn DOC, or De-Oiled Corn Cake, is a high-quality, protein-rich animal feed ingredient produced from the de-oiling process of corn germ. With its excellent protein content and digestibility, it supports muscle development, weight gain, and overall health in livestock. Corn DOC is also a good source of fiber and essential nutrients, promoting healthy digestion and energy levels. Ideal for cattle, poultry, and other livestock, Corn DOC is a cost-effective, nutritious feed choice that enhances productivity and health in animals.
Nutritional Benefits: White Sorghum is rich in protein, fiber, and essential minerals like iron and magnesium, supporting digestion, heart health, and energy levels. It's gluten-free, regulates blood sugar, and provides a steady source of energy.
DESCRIPTION
Jowar, another name for white sorghum, is a healthy grain that is gluten-free and high in protein, fiber, and vital minerals like phosphorus, magnesium, and iron. Well-known for its mild flavor and adaptability, it may be added to a wide range of recipes, including salads, flatbreads, and oatmeal. White sorghum is a great option for a gluten-free, healthful diet since it helps control blood sugar levels, improves energy levels, and promotes digestive health.
Nutritional Benefits: Black kidney beans promote heart health, digestion, and muscular function since they are high in protein, fiber, iron, and magnesium. In addition to providing antioxidants for general health, their low glycemic index aids in blood sugar regulation.
DESCRIPTION
Black kidney beans are known for their unique kidney shape and deep, powerful flavor. They are dark, glossy legumes. They are frequently used in many different cuisines, particularly in Latin American, Caribbean, and Indian meals. They are versatile and perfect for curries, salads, stews, and soups. Black kidney beans, which are rich in protein, fiber, and vital nutrients like iron, magnesium, and folate, promote healthy digestion, heart health, and muscular performance. They are a popular choice for both vegetarian and non-vegetarian meals because of their rich texture and flavor-absorbing capacity
Nutritional Benefits: Indian Desi Chickpeas are rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health and digestion. They also provide antioxidants that help reduce inflammation and promote overall well-being.
DESCRIPTION
Indian Desi Chana, sometimes referred to as black chickpeas, is a tiny, dark-colored bean with a nutty flavor and a little coarse texture. It is frequently used in salads, curries, and snacks like chana chaat, making it a mainstay of Indian cooking. Rich in protein, fiber, and vital minerals like iron, magnesium, and zinc, Desi Chana is a very nutrient-dense food that is good for digestion, heart health, and energy levels. Additionally, it is high in antioxidants, which promote general health. Desi Chana is a popular option for people looking for a wholesome, plant-based food source because of its many culinary uses and health advantages
Nutritional Benefits: Green peas are packed with plant-based protein, fiber, vitamins (C, K, A), and minerals like iron and potassium, supporting digestion, heart health, and immune function. They are low in calories, rich in antioxidants, and help regulate blood sugar levels.
DESCRIPTION
green peas provide a natural and nourishing supplement to your meals. They are a great option for people looking for a plant-based, healthful diet because they are high in protein, fiber, and important vitamins including folate, vitamin K, and vitamin C. These colorful, soft peas are ideal for adding a pop of color and flavor to salads, curries, soups, stews, and side dishes. Harvested at the height of freshness to guarantee exceptional flavor and quality.
Our green peas, which are sourced sustainably and processed to maintain their nutritional content, are a flexible component that can be used by chefs, home cooks, and food producers. They maintain their delicious crunch and inherent sweetness whether they are fresh or frozen, making them a pantry staple for all of your culinary endeavors.
Nutritional Benefits: Rich in fiber, plant-based protein, and vital vitamins like folate and B6, masoor daal promotes healthy digestion and muscles. Additionally, it is a wonderful source of antioxidants, iron, and magnesium, all of which support heart health and general well-being.
DESCRIPTION
Red lentils, also known as Masoor daal, are a wholesome and adaptable legume that is prized for their flavor and short cooking time. Rich in fiber, plant-based protein, and vital vitamins like folate and B6, Masoor Dal promotes digestion, heart health, and general well-being. It is ideal for soups, stews, curries, and side dishes because of its mild flavor and silky texture. Masoor Dal, a tasty and healthful addition to any meal, is a mainstay of vegetarian and vegan diets due to its ease of preparation and high nutritional content
Nutritional Benefits: Urad is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
Black gram, also known as urad, is a very nutrient-dense legume that is prized for its rich, earthy flavor and creamy texture. It is widely used in South Asian and Indian cooking and is necessary for creating classic recipes like curries, idlis, dosas, and dals. Rich in protein, fiber, and vital minerals like potassium, magnesium, and iron, Urad supports heart health, digestion, and long-lasting energy. Urad is a versatile ingredient that adds delicious depth and health benefits to both vegetarian and vegan dishes because of its rich nutritional profile.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Urad Dal is rich in protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and energy levels. It also benefits heart health and helps regulate blood sugar, making it ideal for balanced diets.
DESCRIPTION
Split Black Lentils, sometimes referred to as Split Urad Dal, are a common legume in South Asian cooking because of their creamy texture and earthy, deep flavor. Rich in fiber, plant-based protein, and vital minerals like potassium, magnesium, and iron, they are great for heart health, digestion, and long-lasting energy. Split Black Lentils are a tasty and nourishing addition to vegetarian and vegan diets since they are easy to prepare and work well in dals, soups, and stews.
Nutritional Benefits: Chana Dal is rich in plant-based protein, fiber, and essential minerals like iron and magnesium, supporting muscle health, digestion, and heart health. It helps regulate blood sugar levels and provides sustained energy, making it a nutritious addition to any diet.
DESCRIPTION
Split chickpeas, or split chana daal, are a very nutrient-dense legume that is frequently used in Middle Eastern and Indian cooking. It has a firm texture, and a mild nutty flavor, and is high in fiber, protein, and vital minerals like potassium, magnesium, and iron that support heart health, digestion, and energy levels. Split chana daal is ideal for filling dals, curries, soups, and salads since it cooks rapidly. It offers a nutritious, filling, and adaptable ingredient for daily meals and is a fantastic complement to vegetarian and vegan diets.
SPECIFICATION
Product Name: Yellow Corn and White Corn
Quality: Premium grade, fit for human consumption
Color: Yellow Corn: Bright yellow kernels
White Corn: Creamy white kernels
Moisture Content: 14%
Foreign Matter: 1%
Broken Kernels: 2%
Purity: 98%
Usage: Suitable for cooking, baking, snacks, soups, tortillas, and cornmeal production.
Packaging: Customizable (25kg, 50kg, or bulk) in jute, PP, or HDPE bags
Shelf Life: 12 months
DESCRIPTION
Yellow Corn
Yellow corn, commonly known as maize, is a versatile grain that is a staple in diets worldwide. It has a natural sweetness and vibrant yellow kernels, rich in fiber, vitamins (notably Vitamin A), and essential minerals like magnesium and phosphorus. This corn variety is ideal for making cornmeal, tortillas, snacks, and various dishes. Its antioxidant properties, including lutein and zeaxanthin, support eye health.
White Corn
White corn has tender kernels with a mild, slightly sweet flavor, making it a preferred choice for traditional dishes. It is rich in carbohydrates, low in fat, and a good source of dietary fiber. White corn is widely used in baking, soups, and as a base for corn flour. It is also gluten-free, making it suitable for special diets.
Nutritional Benefits: GR 11 rice provides several nutritional benefits, making it a healthy option. It is rich in carbohydrates for sustained energy and has a high fiber content that supports digestion and gut health. With a low glycemic index, GR 11 rice helps regulate blood sugar levels
DESCRIPTION
The premium GR 11 rice type is renowned for its exceptional quality and medium grains. It provides the optimum balance of flavor and texture, making it suitable for a variety of recipes. In addition to being tasty, GR 11 rice offers balanced nutrition because it is a great source of carbohydrates, vital vitamins, and minerals. It is a favorite for both special events and daily meals because of its fluffy, delicate texture when cooked. In addition to being low on the glycemic index and high in fiber, GR 11 rice is a nutritious option for preserving general health.
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